Williams Selyem Ferrington Pinot Noir 2016

£1,470.24
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12 bottle(s) at £122.52 per bottle.
£1,257.94
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12 bottle(s) at £104.83 per bottle.

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SKU
BK770425-16
 

Williams Selyem Ferrington Pinot Noir 2016

Ripe red fruit and Amarena cherry are highlighted in this classic
Anderson Valley Pinot Noir. Dried flowers mix with mocha, nutmeg,
and allspice offer depth. Sourced from 6 blocks within the Ferrington
Ranch, this dynamic mix of clones harmonizes to create a wine with
focus that typifies this unique terroir. Red fruits dominate the palate
and are counterbalanced with refreshing acidity and hints of bergamot.
The Ferrington Pinot Noir finishes with a subtle earthy loaminess and a
hint of Earl Grey tea.

Williams Selyem Ferrington Pinot Noir 2016

Ripe red fruit and Amarena cherry are highlighted in this classic
Anderson Valley Pinot Noir. Dried flowers mix with mocha, nutmeg,
and allspice offer depth. Sourced from 6 blocks within the Ferrington
Ranch, this dynamic mix of clones harmonizes to create a wine with
focus that typifies this unique terroir. Red fruits dominate the palate
and are counterbalanced with refreshing acidity and hints of bergamot.
The Ferrington Pinot Noir finishes with a subtle earthy loaminess and a
hint of Earl Grey tea.
THE VINEYARD
Ferrington Vineyard is located in Mendocino County’s Anderson
Valley. The 70 acres of rich valley floor were planted with clones
brought back from Burgundy. Six clones of Pinot Noir, including
Pommard (UCD4), 115, 777, 667, 943 and Romanee-Conti selection,
comprise about 27 acres of this vineyard.
HARVEST 2016
The 2016 vintage was an excellent growing season and it started out as
the previous four vintages with a warm and dry winter. The main
difference in this growing season was cooler temperatures in late
February, and increasing rain totals in March that helped slow down
vegetative growth. The net result was a slightly longer vegetative cycle,
a slower grape maturation cycle, and therefore a later harvest
compared to 2015. These events allowed for perfect maturation of the
grape tannins and flavor development. Harvest started with pleasant
weather on August 10 in the Middle Reach Neighborhood vineyards
(Westside Road). Weather in late August cooled and by early
September temperatures warmed up and dry conditions prevailed. The
result was our core harvest was completed under ideal conditions by
end of September. Overall, the wines from the 2016 vintage exhibit
wonderfully polished tannins due to long and slow grape maturation
on the vine.
TECHNICAL NOTES
Barrel Description: 64% new, 36% 1 yr.
Barrel Aged: 16 months
pH: 3.36
TA: 0.62g/100mL
Alc: 13.7%

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Vintage 2016
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