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Vina Perez Cruz Chaski Maipo Alto Petit Verdot 2020

£177.56
Current Price (inc. Tax)
6 bottle(s) at £29.59 per bottle.
In stock
SKU
HD5815720A
 

Vina Perez Cruz Chaski Maipo Alto Petit Verdot 2020

  • Grapes Petit Verdot 100%
  • Country Chile
  • Region Maipo Andes
  • Abv 14.5 %
  • Body Value: D (A is light, E is full-bodied)
    Residual Sugar: 2.6
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 6 / 75cl
  • It is an opulently styled and intense wine with vibrant black fruits enhanced by mint, herbal, and dark chocolate notes. A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by herbs, tobacco, black pepper, and spicy notes. The palate is well structured and fresh, with soft tannins and a distinctive mineral note that leads to a long finish.

The grapes were carefully selected and macerated at 7°C in stainless steel tanks for 24 to 72 hours. During fermentation, the pumping frequency was reduced, as Petit Verdot imparts good levels of colour, structure and flavour without too much extraction. During the final third of fermentation, gentle pump-overs were performed to submerge the cap. Post-fermentation maceration lasted 10 days before being transferred to 100% French oak barrels, where malolactic conversion occurred, followed by 12 to 14 months of ageing.

A complex and elegant Petit Verdot with aromas of ripe red fruits enhanced by herbal, tobacco, black pepper and spicy notes. The palate is opulent and fresh, with soft tannins and a distinctive mineral note that leads to a long finish.

More Information
Price£147.97
CountryChile
BrandVina Perez Cruz
Vintage2020
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Liguai Estate is located in the Maipo Andes subregion and is nestled against the mountain foothills at 440 and 520 metres. Trained on Double Guyot systems, the vines are drip irrigated and grown in rocky soils of alluvial and colluvial origin. The cooling influences of the mountain air, along with the Pacific Ocean breezes, ensure a long ripening season, resulting in concentrated flavours in the berries combined with balancing acidity. Harvested by hand, the grapes are picked when they have reached the perfect maturity.

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