Masi Tupungato Organic Corbec Appassimento 2018
Masi Tupungato Organic Corbec Appassimento 2018
Full-bodied and lively red with good intensity – cosmopolitan and trendy in style. A modern, innovative wine made in the Masi Tupungato La Arboleda summer in Argentina, using Masi's expertise in the withering method. The elegance of the Corvina grape, with its tastes of super-ripe cherries and velvety texture, is combined with the exuberant virility and tannins of the Malbec grape to produce an outstanding taste and aroma profile.
Masi Tupungato Organic Corbec Appassimento 2018
Full-bodied and lively red with good intensity – cosmopolitan and trendy in style. A modern, innovative wine made in the Masi Tupungato La Arboleda summer in Argentina, using Masi's expertise in the withering method. The elegance of the Corvina grape, with its tastes of super-ripe cherries and velvety texture, is combined with the exuberant virility and tannins of the Malbec grape to produce an outstanding taste and aroma profile.
Colour: impenetrable dark red.
Nose: intense bouquet of fruits-of-the-forest and conserves, with hints of mint and cinnamon.
Palate: smooth and full bodied with flavours of plums and cooked cherries. Long, bitter cocoa finish.
Food pairings
Just like Amarone, good with strongly flavored foods: grilled or roast red meat and mature cheeses. Excellent pairing with spicy vegetable dishes or with the traditional "parmesan".
Serving temperatures: 18 degrees C. Alcohol: 15% vol.
Ageing potential: Potential for long ageing.
Bottles Per Case | 6 |
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Call for Price | No |
Price View | Price Range |
Vintage | 2018 |