San Felo Lampo Morellino di Scansano 2019

£95.44
Current Price (inc. Tax)
6 bottle(s) at £15.91 per bottle.
In stock
SKU
HD5255419A
 

San Felo Lampo Morellino di Scansano 2019

Country - Italy

Region - Tuscany

Grape Varieties - Sangiovese 90%, Ciliegiolo 10%

Alcohol by volume - 14%

Bottle - 75cl

Producer - San Felo

Tasting notes - Refined and complex, with aromas of wild raspberry, black cherries and a hint of spice. The richly-fruited palate is beautifully balanced, with polished tannins and a savoury note on the finish.

San Felo Lampo Morellino di Scansano 2019

Refined and complex, with aromas of wild raspberry,
black cherries and a hint of spice, this is beautifully
balanced with a soft, savoury finish.
Producer Note
Federico Vanni has always been passionate about cultivating the vine and the local
rural traditions of his homeland, the Maremma region of Tuscany. In 2001, he realised
his dream when he established the San Felo Wine Estate and started creating
memorable wines which evoke the flavours of the region. The name San Felo pays
homage to his family; his mother Sandra (San), himself (Fe) and his brother Lorenzo
(lo). The estate covers approximately 50 hectares, of which 33 hectares are dedicated
to the vine, in the beautiful region close to the Tyrrhenian Sea. Federico works with local
renowned winemaker Fabrizio Moltard, formerly of Angelo Gaja, and together Federico
and Fabrizio create stunning wines which are an authentic reflection of the region.
Vintage
The 2019 growing season varied greatly. After a harsh, dry winter, the vines began
growing very early, starting in March. A cold, rainy period followed which resulted in the
water reserves being restored in preparation for what was to be a hot, dry summer. At
harvest, the grapes were in excellent physiological shape: very healthy grapes showed
superb phenolic ripeness and exquisite aromas.
Vineyard
The vineyard is situated in DOCG Morellino di Scansano, in the hilly environs of the
village of Scansano, in the Maremma region of coastal Tuscany. Morellino is the local
name for the Sangiovese grape variety. The vineyard is planted at an altitude of 150 to
180 metres above sea level. The microclimate benefits from mistral winds, which have a
cooling and ventilating effect on the vines, imparting natural freshness to the grapes
while keeping the canopies healthy. The spur-cordon trained vines are predominantly
orientated to the south-east to maximise sun exposure, encouraging the grapes to
reach optimal phenolic maturity. The vines are planted at a density of 5680 vines per
hectare and benefit from the sandy soil which is rich in sandstone and fairly
homogeneous; it is a warm, generally airy soil with good drainage properties. The
combination of these factors, allows a slow and gradual ripening of the grapes,
resulting in a wine of great freshness and balance. The vines are hand-harvested in
three tranches between mid-September and late October.
Winemaking
The grapes were carefully selected and destemmed, with each variety being vinified
separately. Fermentation took place with selected yeasts at controlled temperatures of
30°C. Vinification took place in stainless steel tanks to retain the purity of fruit and the
expression of the Maremma terroir. After pressing, the wine was put into oak tonneaux
and barriques of second and third passage for 15 to 18 months. The wine then
received further bottle ageing, prior to being released.
Tasting Note
Refined and complex, with aromas of wild raspberry, black cherries and a hint of spice.
The richly-fruited palate is beautifully balanced, with polished tannins and a savoury
note on the finish.
Grape
Sangiovese 90%, Ciliegiolo 10%

More Information
Bottles Per Case 6
Call for Price No
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Vintage 2019
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