Paringa Estate The Paringa Single Vineyard Mornington Peninsula Shiraz 2018

£329.08
Current Price (inc. Tax)
6 bottle(s) at £54.85 per bottle.
In stock
SKU
XHD5486918A
 

Paringa Estate The Paringa Single Vineyard Mornington Peninsula Shiraz 2018

Country - Australia

Region - Victoria

Grape Varieties - Shiraz 100%

Alcohol by volume - 14%

Bottle - 75cl

Producer - Paringa Estate

Tasting notes - The bouquet shows Paringa’s distinctive savoury plum and spicy, cracked black pepper aromas. On the palate the rich, spicy plum, blackberry and liquorice characters combine with fine grained tannins, providing excellent structure, texture and length.

Paringa Estate The Paringa Single Vineyard Mornington Peninsula Shiraz 2018

A stunning wine with an impressive combination of
power and elegance. Complex with great longevity and
majesty.


Producer Note
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was
founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s
passion and fascination with wine began in the mid 1970s and by the mid 1980s he
decided to follow his dream by establishing Paringa Estate. The first vintage was in
1988 with just three tonnes of fruit and over the years it has grown considerably, with
production now at 16,000 cases. Paringa Estate is one of the most highly awarded
boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and
Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay
says anywhere capable of growing great Pinot Noir should be capable of growing
great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday
says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.


Vineyard
The vineyard is set in the classic cool climate sub-region of Red Hill at an altitude of
146 metres above sea-level. This grapes for this wine come from a north facing
vineyard on Paringa Road, which was planted in 1985. The soil is the typical red
volcanic soil, known as Ferrasol. The vines are trained on the distinctive Lyre or ‘U’
trellis system which sits on an elaborate steel frame assembly.


Winemaking
The hand-picked fruit was 100% destemmed and cold soaked for four days prior to
yeast inoculation. The wine spent a total of 21 days on skins, in open fermenters with
gentle plunging. Post fermentation, the wine was then aged for a period of 18
months in French oak barrels, of which 50% were new.


Tasting Note
The bouquet shows Paringa’s distinctive savoury plum and spicy, cracked black
pepper aromas. On the palate the rich, spicy plum, blackberry and liquorice
characters combine with fine grained tannins, providing excellent structure, texture
and length.


Grape
Shiraz 100%

More Information
Bottles Per Case 6
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Vintage 2018
Top Brands Paringa Estate
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