Paringa Estate The Paringa Single Vineyard Mornington Peninsula Pinot Noir 2018

£447.16
Current Price (inc. Tax)
6 bottle(s) at £74.53 per bottle.
In stock
SKU
XHD5486818A
 

Paringa Estate The Paringa Single Vineyard Mornington Peninsula Pinot Noir 2018

Country - Australia

Region - Victoria

Grape Varieties - Pinot Noir 100%

Alcohol by volume - 14.5%

Bottle - 75cl

Producer - Paringa Estate

Tasting notes - The wine has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha and coffee characters, that will integrate further to become more Burgundian like with bottle age. On the palate the wine has rich ripe fruit, firm fine grained tannins helping provide excellent texture and length. This wine will live for 15 to 20 years. 

 

Paringa Estate The Paringa Single Vineyard Mornington Peninsula Pinot Noir 2018

Intense and fragrant aromas of spice and coffee
combined with strawberry and violet notes over a
beautifully silky texture. Sublime Pinot Noir expression.


Producer Note
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was
founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s
passion and fascination with wine began in the mid 1970s and by the mid 1980s he
decided to follow his dream by establishing Paringa Estate. The first vintage was in
1988 with just three tonnes of fruit and over the years it has grown considerably, with
production now at 16,000 cases. Paringa Estate is one of the most highly awarded
boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and
Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay
says anywhere capable of growing great Pinot Noir should be capable of growing
great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday
says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.


Vineyard
This vineyard is known as "The Home Block" as it sits next to the cellar door and dates
back to 1985. It is north facing with at an altitude of 146 metres above sea level. The
soil is the typical red volcanic soil, known as Ferrasol.


Winemaking
The hand-picked fruit was 100% destemmed and cold soaked for four days before
yeast inoculation. The wine spent a total of 14 days on skins in open fermenters with
gentle plunging. Post fermentation the wine was then aged for 10 months in French
oak barrels.


Tasting Note
The wine has rich powerful aromas of spice and dark cherry, combined with charry
oak, secondary barrel ferment mocha and coffee characters, that will integrate
further to become more Burgundian like with bottle age. On the palate the wine has
rich ripe fruit, firm fine grained tannins helping provide excellent texture and length.
This wine will live for 15 to 20 years.


Grape
Pinot Noir 100%

More Information
Bottles Per Case 6
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Vintage 2018
Top Brands Paringa Estate
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