Paringa Estate Peninsula Mornington Peninsula Pinot Noir 2019

£151.98
Current Price (inc. Tax)
6 bottle(s) at £25.33 per bottle.
In stock
SKU
HD54864191
 

Paringa Estate Peninsula Mornington Peninsula Pinot Noir 2019

Country - Australia

Region - Victoria

Grape Varieties - Pinot Noir 100%

Alcohol by volume - 13.5%

Bottle - 75cl

Producer - Paringa Estate

Tasting notes - A very bright and appealing style of Pinot Noir. The wild cherry and raspberry imbued fruit on the palate are supported by smooth tannins and a lovely vibrant finish. 

 

Paringa Estate Peninsula Mornington Peninsula Pinot Noir 2019

An elegant and concentrated Pinot Noir showing
cranberry and strawberry fruit with a lovely, silky texture.
Lovely example of cool climate Pinot Noir.


Producer Note
Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was
founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s
passion and fascination with wine began in the mid 1970s and by the mid 1980s he
decided to follow his dream by establishing Paringa Estate. The first vintage was in
1988 with just three tonnes of fruit and over the years it has grown considerably, with
production now at 16,000 cases. Paringa Estate is one of the most highly awarded
boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and
Chardonnay. The collection includes a stunning and precise Pinot Gris, as Lindsay
says anywhere capable of growing great Pinot Noir should be capable of growing
great Pinot Gris. The wines pay homage to Burgundy in style and James Halliday
says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.


Vintage
2018 was the vintage of which winemakers’ dreams are made. Not only were the
yields generous, but quality is exceptional across all varieties. The reds show lovely
varietal flavours and super fine tannins.


Vineyard
This is a Mornington Peninsula regional wine. Fruit is taken from Estate managed
Pinot Noir blocks, which accounts for approximately 60% of the final wine, with the
remaining 40% sourced from a number of contracted growers. The grapes come
from some warmer sites in the lower part of the region and also from cooler sites
which are located at a higher altitude, providing complexity and a layered
dimension to the wine.


Winemaking
The grapes were 100% destemmed prior to vinification and carefully selected. The
fruit was then fermented in two tonne open fermenters and spent an average of 21
days on its skins, extracting the desired level of aromatics, colour flavour and
structure. The wine was matured on its lees in French oak barrels for a period of 11
months, which helped to round out the tannins and added texture and complexity.


Tasting Note
A very bright and appealing style of Pinot Noir, with lifted floral, spice and bright
cherry aromas. The dark and red cherry imbued fruit on the palate is balanced by
vibrancy, smooth tannins and a lovely long finish.


Grape
Pinot Noir 100%

More Information
Bottles Per Case 6
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Vintage 2019
Top Brands Paringa Estate
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