Langmeil Valley Floor Shiraz 2018

£117.20
Current Price (inc. Tax)
6 bottle(s) at £19.53 per bottle.
In stock
SKU
BBK740220-18
 

Langmeil Valley Floor Shiraz 2018

Colour: Medium to deep crimson with purple hues.
Aroma: A rich and lifted aroma of Satsuma plum, mulberry
and florals mingle with sweet spice, chocolate and savoury
notes.
Palate: Rich, plumy fruit and sweet spice balances with soft,
velvety tannins. A complex, medium to full bodied wine
showing hints of mocha, bramble and vanilla which flow
through to the lengthy, fruitful, peppery and spicy finish.
Cellaring: 2020-2030

Langmeil Valley Floor Shiraz 2018

The Barossa is famous for its viticulture, history and winemaking dating back to the 1840s.
At its heart is the Valley Floor, a highly-prized strip of viticultural land which is the very
foundation and forms the essence of this wine. A true taste of the Barossa.

THE WINERY
The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of
farming, food, wine and community for six generations. Their commitment to quality in
all aspects is unwavering and any wine that bears the Langmeil name represents the
family’s pursuit of excellence in wine and community.
GEOGRAPHICAL
INDICATION
Barossa
GRAPE COMPOSITION
100% Shiraz
OAK TREATMENT
15% new American oak,
85% seasoned American
and French oak hogsheads
TIME IN OAK
Twenty six months
SUB REGIONAL SOURCE
A selection of parishes
comprising 73% Barossa
Valley / 27% Eden Valley
YIELD PER ACRE
1.5 to 3 tonnes per acre
TRELLISING
Mostly single and double
wire, rod and spur
SOIL TYPE
Multiple sub-regions,
ranging from deep sand,
red clays, rich loamy soils,
decomposed granite and
black clay
HARVEST DETAILS
16 February to 18 April
TECHNICAL ANALYSIS
Alcohol: 14.5%
pH: 3.41
TA: 6.6 g/L
Residual Sugar: 2.4 g/L
VA: 0.5 g/L
WINEMAKER’S NOTES
2018 VINTAGE REPORT
After a wet winter, spring was warmer and drier than
average. Late spring and early summer were relatively mild,
resulting in good flowering and fruit set. There were several
heat spikes in mid to late summer, but then a perfect
Autumn followed with favourable ripening conditions.
Despite a later start and an earlier finish, the compressed
harvest produced wines of deep colour, flavour and
impeccable balance.
Colour: Medium to deep crimson with purple hues.
Aroma: A rich and lifted aroma of Satsuma plum, mulberry
and florals mingle with sweet spice, chocolate and savoury
notes.
Palate: Rich, plumy fruit and sweet spice balances with soft,
velvety tannins. A complex, medium to full bodied wine
showing hints of mocha, bramble and vanilla which flow
through to the lengthy, fruitful, peppery and spicy finish.
Cellaring: 2020-2030
Food match: Stir-fried beef with basil; American style slow
cooked ribs; Sunday roast; mature cheddar.
Paul Lindner, Chief Winemaker

More Information
Bottles Per Case 6
Call for Price No
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Vintage 2018
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