Miguel Torres Conde de Superunda 2010

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6 bottle(s) at £57.89 per bottle.

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6 bottle(s) at £46.01 per bottle.
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Miguel Torres Conde de Superunda 2010

The name Superunda refers to the action of a Spanish nobleman during the tragic tsunami in El Callao, Lima, in 1746. Cabernet Sauvignon, Carmenère, Tempranillo and Monastrell form the basis of the wine, which is aged for 22 months in new Nevers oak barrels. Voluptuous on the palate, fine acidity, and fruit notes that combine with pleasant texture.

Miguel Torres Conde de Superunda 2010

Grape varieties: 59% Tempranillo, 16% Cabernet Sauvignon,
21% Monastrell and 4% Carmenère

Origin: Curico Valley
Number of days of skin contact: 30 days
Number of days of fermentation: 8 days
Fermentation temperature: 27ºC - 29°C
Length and type of ageing:
Aged for 22 months in new Nevers oak
Month wine was bottled: August 2013
Technical data:
Alcohol level: 14 % PH: 3.6
Acidity level: 6.0 grs. /l (as tartaric) RS: 1, 4 gr. /l.
Formats AVAILABLE: 75 cl
Elegant and dense aroma with hints of dark fruits (plums, cranberries) over
a background of toasted bread. Complex, fleshy and nicely balanced on
the palate, prolonged with hints of jam and tobacco to a pleasant exquisite
Awards and scores
91 Points, Conde de Superunda 2006, Wine Enthusiast, USA.
92 Points, Guía Peñin, España
95 Descorchados 2012, Chile

More Information
Bottles Per Case 6
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Vintage 2010
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