Finca Bacara Time Waits For No One Black Skull Jumilla 2020

£94.18
Current Price (inc. Tax)
6 bottle(s) at £15.70 per bottle.
In stock
SKU
ZXHD5122220A
 

Finca Bacara Time Waits For No One Black Skull Jumilla 2020

Country - Spain

Region - Murcia

Grape Varieties - Monastrell 100%

Alcohol by volume - 14.5%

Bottle - 75cl

Producer - Finca Bacara

Tasting notes - An opulent, powerful and rich wine with seamless oak integration and notes of ripe red fruits, liqueur cherries and blackberry. Subtle complexity in the form of spice, balsamic, herbal scrubland and liquorice adds to this expressive and well-structured wine. Elegant with a deliciously endless finish. 

 

Finca Bacara Time Waits For No One Black Skull Jumilla 2020

Voluptuous with intense aromas of ripe red fruits,
barbecue and dark plum accompanied by complex
notes of spice, balsamic, tobacco and mocha. Powerful
and robust yet silky on the finish.
Producer Note
Finca Bacara is based in DO Jumilla in South Eastern Spain, a region characterised by
its high elevation plains and valleys. Finca Baraca follows a philosophy that wines are
inextricably linked to the land, and are therefore committed to developing them with
minimal impact on the environment. The vineyards are farmed organically and are
situated at 900 metres elevation. Winemaker Luis Javier Pérez has crafted an original
series based on the philosophy that ‘Time Waits For No-One’ encouraging us to live
every moment - time cannot be recovered. The idiosyncratically packaged wines are
fruit-driven, highly original and like time, they are to be enjoyed and cherished.

Vineyard
The climate is continental with long hot summers, with temperatures reaching 40°C and
cold winters, falling to 0°C, tempered by the proximity of the Mediterranean Sea.
Planted at 900 metres elevation, the warm daytime temperatures are mitigated by
cooler evenings, creating a long ripening periods where the fruit develops
concentrated flavours balanced by refreshing acidity. The area is arid with low rainfall,
most of which falls during spring and autumn; often during violent storms. The soils are
dark, lime bearing and some have with a hard lime crust; overall, they are permeable
and have good moisture retaining properties, which allows the vines to survive during
prolonged periods of drought. They are poor in organic matter and their structure does
not support phylloxera due to the sand content. The vines are cultivated without the
use of synthetic products and are manually harvested.
Winemaking
The grapes underwent a meticulous double selection process in the vineyard and in
the cellar to ensure only the highest quality fruit was vinified. Each plot was vinified
separately, classified by the soil and the grape maturity. The grapes were gently
crushed before being fermented at low temperatures of 20 to 24°C to preserve the
aromatic richness of the Monastrell fruit. Malolactic conversion took place in wood.
Maturation took place for 12 months in American oak barrels.
Tasting Note
An opulent, powerful and rich wine with seamless oak integration and notes of ripe red
fruits, liqueur cherries and blackberry. Subtle complexity in the form of spice, balsamic,
herbal scrubland and liquorice adds to this expressive and well-structured wine.
Elegant with a deliciously endless finish.
Grape
Monastrell 100%

 

More Information
Bottles Per Case 6
Call for Price No
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Vintage 2020
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