Bodega Biniagual Veran Mallorca 2017

£148.18
Current Price (inc. Tax)
6 bottle(s) at £24.70 per bottle.
In stock
SKU
ZXHD5125517A
 

Bodega Biniagual Veran Mallorca 2017

Country - Spain

Region - Mallorca

Grape Varieties - Manto Negro 40%, Cabernet Sauvignon 35%, Syrah 25%

Alcohol by volume - 14.5%

Bottle - 75cl

Producer - Bodega Biniagual

Tasting notes - A complex and layered wine with a sense of elegance, showing aromas of deep, ripe fruits complemented by floral notes, cocoa and spice. Full bodied with a fine structure and layers of flavour with liquorice and nutty notes, through to a long, persistent finish.

Bodega Biniagual Veran Mallorca 2017

A rich and voluptuous wine with ripe blackberry fruit
complemented by balsamic spice and leather notes,
silky, long and distinctive.
Producer Note
Bodega Biniagual is a family run business dedicated to producing quality wines from
traditional grape varieties, on land which has cultivated vines dating back to the 13th
century. Located in the heart of Binissalem, the small village of Biniagual was renowned
for its wine production until the phylloxera plague destroyed most of the vines at the
beginning of the 20th century. In 1999, the current owners replanted the estate with
vines and they started producing wine once again in 2002. The estate covers 34
hectares, where indigenous Majorcan varieties such as Manto Negro and Prensal
flourish alongside international varieties. Cutting edge technology is used in the winery
to beautifully craft modern wines that truly reflect their terroir.
Vineyard
The vineyard sits at 140 metres above sea level, with a northern orientation. The thermal
winds that travel through the vines during the afternoons create a beneficial
microclimate and encourage healthy canopies. The soils are rich in clay and the stones
on the surface help to store the heat from the day and radiate it at night, promoting
even ripening of the grapes. Following the philosophy that quality wines are made in
the vineyard, the focus is vineyard management. Yields are rigorously limited through
green harvesting and the vines are sustainably farmed with natural preparations used
to nourish the vines.
Winemaking
This wine was vinified with minimum intervention. The grapes were harvested in small
boxes of 12 kilograms and carefully selected by hand. Fermentation took place in
stainless steel tanks, with a total maceration time of between 20 and 25 days. A
proportion of the wine underwent malolactic conversion in concrete tanks, with the
remainder taking place in wooden barrels. Maturation lasted for 15 months in medium
toasted oak barrels, of which 80% were French and 20% were American. 70% of the
barrels were new, 30% were second fill.
Tasting Note
A complex and layered wine with a sense of elegance, showing aromas of deep, ripe
fruits complemented by floral notes, cocoa and spice. Full bodied with a fine structure
and layers of flavour with liquorice and nutty notes, through to a long, persistent finish.
Grape
Manto Negro 40%, Cabernet Sauvignon 35%, Syrah 25%

More Information
Bottles Per Case 6
Call for Price No
Price View Price Range
Vintage 2017
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