Bodega Biniagual Finca Biniagual Negre Mallorca 2018

£116.76
Current Price (inc. Tax)
6 bottle(s) at £19.46 per bottle.
In stock
SKU
ZXHD5125418A
 

Bodega Biniagual Finca Biniagual Negre Mallorca 2018

Country - Spain

Region - Mallorca

Grape Varieties - Manto Negro 40%, Cabernet Sauvignon 30%, Syrah 30%

Alcohol by volume - 13.5%

Bottle - 75cl

Producer - Bodega Biniagual

Tasting notes - An approachable red with bright aromas of wild red berried fruits combined with a subtle hint of spice. Showing a beautifully balanced structure, soft and smooth with plenty of vibrant fruit and a satisfying finish. 

Bodega Biniagual Finca Biniagual Negre Mallorca 2018

Inviting coffee bean and truffle aromas enhanced by
minerality and with savoury hints of wild herbs and
liquorice, beautifully silky and full of flavour.
Producer Note
Bodega Biniagual is a family run business dedicated to producing quality wines from
traditional grape varieties, on land which has cultivated vines dating back to the 13th
century. Located in the heart of Binissalem, the small village of Biniagual was renowned
for its wine production until the phylloxera plague destroyed most of the vines at the
beginning of the 20th century. In 1999, the current owners replanted the estate with
vines and they started producing wine once again in 2002. The estate covers 34
hectares, where indigenous Majorcan varieties such as Manto Negro and Prensal
flourish alongside international varieties. Cutting edge technology is used in the winery
to beautifully craft modern wines that truly reflect their terroir.

Vineyard
The vineyard sits at 140 metres above sea level, with a northern orientation. The thermal
winds that travel through the vines during the afternoons create a beneficial
microclimate and encourage healthy canopies. The soils are rich in clay and the stones
on the surface help to store the heat from the day and radiate it at night, promoting
even ripening of the grapes. Following the philosophy that quality wines are made in
the vineyard, the focus is vineyard management. Yields are rigorously limited through
green harvesting and the vines are sustainably farmed with natural preparations used
to nourish the vines.
Winemaking
This wine was vinified with minimum intervention. The grapes were harvested in small
boxes of between 10 to 12 kilograms and carefully selected by hand. Fermentation
took place in stainless steel tanks, with a total maceration time of between 15 to 17
days. The wine underwent malolactic conversion in stainless steel and concrete tanks,
resulting in a softer style. Maturation lasted for 12 months in 60% French oak barrels and
40% American oak barrels of second and third use.
Tasting Note
An approachable red with bright aromas of wild red berried fruits combined with a
subtle hint of spice. Showing a beautifully balanced structure, soft and smooth with
plenty of vibrant fruit and a satisfying finish.
Grape
Cabernet Sauvignon 50%, Manto Negro 40%, Syrah 10%

More Information
Bottles Per Case 6
Call for Price No
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Vintage 2018
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