Michele Chiarlo Barolo Cannubi 2017

£439.68
Current Price (inc. Tax)
6 bottle(s) at £73.28 per bottle.
In stock
SKU
ZXHD5215617A
 

Michele Chiarlo Barolo Cannubi 2017

Country - Italy

Region - Piedmont

Grape Varieties - Nebbiolo 100%

Alcohol by volume - 14%

Bottle - 75cl

Producer - Michele Chiarlo

Tasting notes - Cannubi is the apogee of Barolo. Aromatically intense, aristocratic and with superb persistence, it shows notes of blackcurrants, liquorice, cinnamon, mint and tobacco. Elegant and seductive, with a great structure and a silky texture, this celebrated cru is noted for its extraordinary completeness and personality.

Michele Chiarlo Barolo Cannubi 2017

Powerful and full flavoured, this classic Barolo Cru has
baked fruits with hints of herbs, tobacco and leather
through to a dry, austere finish.
Producer Note
Michele Chiarlo is one of Piedmont's most prestigious winemakers, producing
outstanding wines from some of the most exceptional sites in Piedmont, including
Barolo’s world famous Cannubi and Cerequio vineyards. Founded in 1956 by Michele
Chiarlo and now run by his sons Alberto and Stefano, the Chiarlo philosophy “is to
capture the terroir” and with judicious use of oak they develop some wines for ageing
and some which can be enjoyed earlier. Their stunning collection of Barolo and
Barbera wines consistently receive 90+ points from Wine Advocate, James Suckling and
Wine Enthusiast.

Vineyard
Cannubi is one of the most historical crus in Italy, a bottle of 1752 Cannubi still exists! At
the centre of the Cannubi Hill is Michele Chiarlo's vineyard. In collaboration with the
university of Changin, it is the first vineyard to be laid out into terraces here, in order to
gain the optimal potential from the terroir. Planted in 1990 on this south facing slope of
over 20%, this site enables the maximum light exposure and a perfect maturation. The
Helvation and Tortonian soils are greyish calcareous marl, with a basic pH and a sand
content of 30% . They are poor in organic substances but rich in magnesium and iron
trace elements.
Winemaking
Fermentation took place in 55 hectolitre oak barrels, with 20 days of grape skin contact.
Plunging of the cap was via the shower bathing method, during which the
temperature was maintained at 27° to 30°C. The wine was matured in average sized
oak casks for two years, followed by further refinement in the bottle of at least 15 to 16
months prior to release.
Tasting Note
Cannubi is the apogee of Barolo. Aromatically intense, aristocratic and with superb
persistence, it shows notes of blackcurrants, liquorice, cinnamon, mint and tobacco.
Elegant and seductive, with a great structure and a silky texture, this celebrated cru is
noted for its extraordinary completeness and personality.
Grape
Nebbiolo 100%

More Information
Bottles Per Case 6
Call for Price No
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Vintage 2017
Top Brands Michele Chiarlo
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