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San Marzano Il Pumo Salice Salentino 2021

£86.02
Current Price (inc. Tax)
6 bottle(s) at £14.34 per bottle.
In stock
SKU
HD5269821A
 

San Marzano Il Pumo Salice Salentino 2021

  • Grapes Negroamaro 85%, Malvasia Nera 15%
  • Country Italy
  • Region: Apulia Salice Salentino
  • Abv 13.5 %
  • Body Value: C (A is light, E is full-bodied)
    Residual Sugar: 9
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No 
  • Case size 6/ 75cl
  • Winemaker: Caterina Bellanova & Davide Ragusa
  • Closure Diam
  • This wine features a strong aroma of cherry, savoury plum, spicy notes, and a hint of Mediterranean herbs. It is full-bodied and warm, with a rich flavour and a refreshing finish. The grapes were harvested in the second half of September. They underwent temperature-controlled maceration for about 10 days, followed by alcoholic fermentation with selected yeasts. The wine was then aged in stainless steel tanks to maintain the purity of the fruit in the blend.

The grapes were harvested during the second half of September. The must underwent a temperature-controlled maceration for approximately 10 days, followed by alcoholic fermentation with selected yeasts. The wine was aged in stainless steel tanks, preserving the purity of the fruit in the blend.

It has an intense bouquet of cherry, savoury plum, spicy notes, and an attractive hint of Mediterranean herbs. It is full-bodied and warm, with a generous flavour and a pleasantly fresh finish.

More Information
Price£71.68
CountryItaly
BrandSan Marzano
Vintage2021
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

Salice Salentino DOP comes from the Apulia region, which makes up Italy's south-eastern corner. Located between two seas, the Adriatic Sea and the Ionian, the vineyards are situated on land where vines and olive trees flourish side by side. The vineyard's soils and the Mediterranean terroir play a fundamental role in the production of the wines. The climate is extreme, with droughts, frosts and the sirocco winds, all providing challenges to the talented winemakers. The vines are grown in soils that are mainly composed of reddish clay. The harvest takes place in the second half of September once the grapes have reached the optimal level of maturity.

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