Mas Becha Classique Rouge Cotes du Rousillon 2019

£92.70
Regular Price (inc. Tax)
6 bottle(s) at £15.45 per bottle.
£78.16
Current Price (inc. Tax) Save 16%
6 bottle(s) at £13.03 per bottle.
In stock
SKU
ZXHD5699319A
 

Mas Becha Classique Rouge Cotes du Rousillon 2019

Country - France

Region - Languedoc-Roussillon

Grape Varieties - Syrah 60%, Grenache 20%, Mourvèdre 20%

Alcohol by volume - 14.5%

Bottle - 75cl

Producer - Mas Becha

Tasting notes - Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.

Mas Becha Classique Rouge Cotes du Rousillon 2019

Expressive, up-front and full flavoured, showing ripe and
chunky red fruits, blackcurrant and blueberry with spicy
garrigue undertones.
Producer Note
In 2008, artisan vigneron Charles Perez took over the Mas Bécha estate, located in the
Roussillon terroir of the ‘Aspres’, close to the Spanish border. He planted 25 hectares of
organic vineyard, nestled in a rich and well preserved biodiverse environment. The
vines are planted on three hillsides at elevations of 100 metres above sea level. Charles
passionately believes in respecting the environment, he concentrates on the best
parcels and terroirs to cultivate Syrah, Grenache and Mourvèdre vines organically. Mas
Bécha has become renowned for its fruit-forward wines with marked freshness and
elegance. Each of his cuvées is dedicated to family members and every year a new
artist designs the quirky and original labels.
Vineyard
The vines are grown in ‘Aspres’ terroir, which means “arid” in Catalan, and this
characterises the sun-drenched terroir which is bordered by a landscape of garrigue.
The Mas Bécha grapes come from selected parcels, with clay, silt and marble pebble
stone soils. The vines are farmed organically; without the use of pesticides or chemicals.
Manure and compost is used on the vines from organic matter, which is made on site.
The vines are treated with fermented plants, copper and sulphur.
Winemaking
The wine was made following a philosophy of minimal intervention. The grapes
underwent cold fermentation with selected yeasts, which lasted between two and four
days. During the vinification, modern and gentle techniques such as cold soaking were
used to extract aromas, colour and structure; no plunging or pumping-over took place.
A gentle pressing was followed by a short ageing in stainless steel tanks to preserve the
integrity of the fruit.
Tasting Note
Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry
supported by spicy undertones of pepper, cinnamon and delicate hints of garrigue.
Velvety and silky with concentrated fruit through to a balanced finish.
Grape
Syrah 60%, Grenache 20%, Mourvèdre 20%
Winemaker: Charles Perez
Region: LanguedocRoussillon
Subregion: Côtes du Roussillon
Country: France
Alcohol: 14.5%

More Information
Bottles Per Case 6
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Vintage 2019
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