Mas Becha Classique Rouge Cotes du Rousillon 2019

£94.50
Current Price (inc. Tax)
6 bottle(s) at £15.75 per bottle.
In stock
SKU
HD5699319A
 

Mas Becha Classique Rouge Cotes du Rousillon 2019

Country - France

Region - Languedoc-Roussillon

Grape Varieties - Syrah 60%, Grenache 20%, Mourvèdre 20%

Alcohol by volume - 14.5%

Bottle - 75cl

Producer - Mas Becha

Tasting notes - Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.

Mas Becha Classique Rouge Cotes du Rousillon 2019

Expressive, up-front and full flavoured, showing ripe and
chunky red fruits, blackcurrant and blueberry with spicy
undertones.


Producer Note
In 2008, artisan vigneron Charles Perez took over the Mas Bécha estate, located in
the Roussillon terroir of the ‘Aspres’, close to the Spanish border. He planted 25
hectares of organic vineyard, nestled in a rich and well preserved biodiverse
environment. The vines are planted on three hillsides at elevations of 100 metres
above sea level. Charles passionately believes in respecting the environment, he
concentrates on the best parcels and terroirs to cultivate Syrah, Grenache and
Mourvèdre vines organically. Mas Bécha has become renowned for its fruit-forward
wines with marked freshness and elegance. Each of his cuvées is dedicated to
family members and every year a new artist designs the quirky and original labels.


Vineyard
The vines are grown in ‘Aspres’ terroir, which means “arid” in Catalan, and this
characterises the sun-drenched terroir which is bordered by a landscape of
garrigue. The Mas Bécha grapes come from selected parcels, with clay, silt and
marble pebble stone soils. The vines are farmed organically; without the use of
pesticides or chemicals. Manure and compost is used on the vines from organic
matter, which is made on site. The vines are treated with fermented plants, copper
and sulphur.


Winemaking
The wine was made following a philosophy of minimal intervention. The grapes
underwent cold fermentation with selected yeasts, which lasted between two and
four days. During the vinification, modern and gentle techniques such as cold
soaking were used to extract aromas, colour and structure; no plunging or pumpingover took place. A gentle pressing was followed by a short ageing in stainless steel
tanks to preserve the integrity of the fruit.


Tasting Note
Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry
supported by spicy undertones of pepper, cinnamon and delicate hints of garrigue.
Velvety and silky with concentrated fruit through to a balanced finish.


Grape
Syrah 60%, Grenache 20%, Mourvèdre 20%

More Information
Bottles Per Case 6
Call for Price No
Price View Price Range
Vintage 2019
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