Bouchard Pere & Fils Bonnes-Mares Grand cru 2013

£1,672.07
Current Price (inc. Tax)
6 bottle(s) at £278.68 per bottle.

Also available In Bond.

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£1,380.00
In-Bond Price
6 bottle(s) at £230.00 per bottle.
In stock
SKU
ZJEFF83060B613
 

Bouchard Pere & Fils Bonnes-Mares Grand cru 2013

Remarkably refined bouquet of fruit and spices combined with a hint of oak.
Dense on the palate, this wine envelops its structure with superb flesh. Very good aging
potential.

Bouchard Pere & Fils Bonnes-Mares Grand cru 2013

Could the prestige of this Grand Cru be due to the work of man or the protection of
the gods? Some think that the names come from the verb " marer " which meant "
cultivate ", whilst others assert that the " appellation " originated in the bas-reliefs
found on the site representing the mother goddesses, or "Bonnes Mères" who
protected the harvest. In 1996, Bouchard Père & Fils acquired 24 "ares" at
Chambolle-Musigny now produces a little over 1000 bottles of this wine per
year.
T A S T I N G
TASTING NOTE: A remarkably refined bouquet of fruit and spices combined with a hint of oak.
Dense on the palate, this wine envelops its structure with superb flesh. Very good ageing
potential.
FOOD/WINE PAIRING: Poultry, game birds (pigeon, fowl, etc.), medium-flavoured cheeses.
SERVING TEMPERATURE: Between 17°C to 18°C
AGEING POTENTIAL: 10 years and more
K N O W - H O W
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small
containers, and gentle pressing ensure optimal vinification. Depending on the profile of the vintage,
vatting lasts 18 to 21 days.
MATURING: 12 to 14 months in French oak, with 45 to 60% new oak.
AGEING: The cellars located in the Bastions of the ancient Château de Beaune offer ideal
ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands
Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.
V I N E Y A R D
GRAPE VARIETY: Pinot Noir
EXPOSITION: East
SOIL OF THE APPELLATION: Gravelly soil with clay and limestone, iron traces
TOTAL SURFACE OF THE APPELLATION IN PRODUCTION:15 hectares
DOMAIN SURFACE IN PRODUCTION: 0.24 hectares

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Vintage 2013
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