Bouchard Pere et Fils Bouchard Chambertin 2015

£1,048.07
Current Price (inc. Tax)
6 bottle(s) at £174.68 per bottle.

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£860.00
In-Bond Price
6 bottle(s) at £143.33 per bottle.
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SKU
JEF909
 

Bouchard Pere et Fils Bouchard Chambertin 2015

Deep and intense on the nose developping flavours of fruit and spice entwined
with subtle oaky hints. Perfect marriage between grace and liveliness, strength and finesse. A
superb wine displaying exceptional persistence and of great ageing potential.

Bouchard Pere et Fils Bouchard Chambertin 2015

This appellation appears for the first time on an 18th century label as "Campus
Bertini" from the name Bertin, a grower who is said to have planted and cultivated
the land and obtained wines of the same quality as its famous neighbour, Le Clos de
Bèze. Since then, this appellation, which was the favorite of Napoleon, has acquired
such notoriety that the village of Gevrey has become Gevrey-Chambertin. The
estate owns 15 ares and Bouchard Père & Fils produces some 700 bottles per year of
this precious cru. The vines are planted on a gentle slope of red ferruginous chalk.
T A S T I N G
TASTING NOTE: Deep and intense on the nose developping flavours of fruit and spice entwined
with subtle oaky hints. Perfect marriage between grace and liveliness, strength and finesse. A
superb wine displaying exceptional persistence and of great ageing potential.
FOOD/WINE PAIRING: Game, venison, full-flavored cheesses.
SERVING TEMPERATURE: Between 17°C to 18°C
AGEING POTENTIAL: 10 years and more
K N O W - H O W
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following hand picking in small cases and ruthless sorting of the grapes,
pressing takes place in two phases: evacuation of the first juice, then pressing in two- hourly
cycles. Depending on the profile of the vintage, vatting lasts 18 to 21 days, then maturing is
carried out for 12 to 14 months in French oak barrels, with 45 to 60% new oak.
AGEING: The cellars located in the Bastions of the ancient Château de Beaune offer ideal
ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands
Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.
V I N E Y A R D
GRAPE VARIETY: Pinot Noir
EXPOSITION: East
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:15 hectares
DOMAIN SURFACE IN PRODUCTION: 0.15 hectares

More Information
Bottles Per Case 6
Call for Price No
Vintage 2015
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