This really is a true Turkish delight. The Öküzgözü grape which cover the slopes of the Taurus Mountains has subtle smoky flavours like liquid gold, making you feel richer with every sip. The Kayra Kalecik Karasi Anatolia is also one of the best wines to enjoy with duck, helping to really bring out the moreish flavour of ginger and plum. Should grilled steak be on the menu, look no further than the Kayra Buzbag Reserve Anatolia 2013 with its flavoursome red forest fruits and hints of spice. Suitably moreish and embodying passion, Turkish red wine is one that if you are looking for something mysteriously different, it is well worth it.