Chateau Oumsiyat Desir Bekaa Valley 2017

£63.14
Current Price (inc. Tax)
6 bottle(s) at £10.52 per bottle.
In stock
SKU
HD5755017A
 

Chateau Oumsiyat Desir Bekaa Valley 2017

Country - Lebanon

Region - Bekaa Valley

Grape Varieties - Tempranillo 30%, Cabernet Sauvignon 25%, Syrah 25%, Cinsault 20%

Alcohol by volume - 12.5%

Bottle - 75cl

Producer - Oumsiyat

Tasting notes - A medium bodied and fresh red wine showing red and black berried fruit and a delightfully soft finish.

Chateau Oumsiyat Desir Bekaa Valley 2017

A medium bodied and fresh red wine showing cranberry
fruit and a delightfully soft finish.


Producer Note
Passion and heritage has been passed down through the Bou Sleiman family for four
generations. When Joseph Bou Sleiman took over the reins at Château Oumsiyat, he
blended respect for local tradition with modern techniques to craft contemporary
wines. A passionate vine grower, Joseph also built a modern winery in the village of
Mtein, where he creates wines that are a fusion of Old World and New World. The
grapes are grown in the 78 hectare vineyard, situated at over 1,000 metres elevation
in the beautiful Bekaa Valley, between Mount Lebanon to the west and the AntiLebanon Mountains to the east. The altitude, microclimate and soils combine in this
ancient terroir to produce fresh wines with a very Mediterranean “feel.”


Vintage
2018 was characterised by its early vintage. Low rainfall during winter was followed
by hot, dry conditions in the summer. The dry, warm weather helped keep the
vineyard disease free and produced grapes with good concentration of fruit. The
vintage took place earlier than in average years, with fruit in excellent health and
good polyphenolic maturity.


Vineyard
The vines are planted at an altitude of 1,000 metres above sea level, where the
warm days are tempered by cooler nights. The summer diurnal temperature
difference is 20°C, which encourages an extended ripening period, concentrating
the flavours and aromatic complexity in the berries, while retaining balancing acidity
from the cool nights. The soil is calcareous clay which is a cool soil that has good
water retention properties to nourish the vines during the hot, dry summers. Due to its
pH, calcareous clay soils tend to produce refreshing wines, which encourages
further balance to the ripeness of fruit. The vines are cane pruned and are planted
at a density of 4,000 vines per hectare. The vineyard is cultivated with respect for the
environment and the grapes are hand-harvested at optimal maturity.


Winemaking
Each variety was fermented separately in stainless steel tanks with inoculated yeast
at controlled temperatures of 28°C to allow the purity of fruit to shine through.
Remontage or pump-overs took place periodically to oxygenate the wine and
extract tannins. Moderate maceration followed to extract colour (anthocyanins),
flavour and structure. This wine was made in an unoaked style to reveal the
aromatics and fruit-forward nature of this distinctive blend. Deftly blended to
showcase the Tempranillo which provides the framework, Cabernet Sauvignon
which imparts black fruits and mid-palate texture, Syrah brings the structure and
delicate spicy notes while Carignan adds a balancing smoothness and aromatics.
The wine was lightly filtered prior to bottling.


Tasting Note
A medium bodied and fresh red wine showing red berried fruit and a delightfully soft
finish.


Grape
Tempranillo 30%, Cabernet Sauvignon 25%, Syrah 25%, Cinsault 20%

More Information
Bottles Per Case 6
Call for Price No
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Vintage 2017
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