Ca'Rugate L'Eremita Recioto della Valpolicella 2017

£158.16
Current Price (inc. Tax)
6 bottle(s) at £26.36 per bottle.
In stock
SKU
HD5280317Y
 

Ca'Rugate L'Eremita Recioto della Valpolicella 2017

Country - Italy

Region - Veneto

Grape Varieties - Corvina 45%, Corvinone 40%, Rondinella 15%

Alcohol by volume - 13.5%

Bottle - 50cl

Producer - Ca'rugate

Tasting notes - A luscious and velvety textured wine full of intense black fruit and berry notes with hints of wild herbs and spice, complemented by a beautifully balanced sweetness. 

Ca'Rugate L'Eremita Recioto della Valpolicella 2017

A luscious and velvety textured wine full of raisined fruit
flavours with a hint of sage complemented by a
beautifully balanced sweetness.


Producer Note
The family business has been handed down through the generations of the Tessari
family since the early 1900s. The estate was renamed Ca'Rugate in 1986, taking its
name from the volcanic hills where the vineyards are located. Now run by the fourth
generation, Michele has brought with him a lively, passionate and entrepreneurial
spirit. Considerable expansion has taken place in recent years with investment in a
new technologically advanced cellar and expansion into the Valpolicella area with
the purchase of vineyards in the hilly zone of Montecchia di Crosara. The estate now
covers 90 hectares of vineyard. Ca'Rugate has been awarded the prestigious 'Tre
Bicchieri' award rating from Gambero Rosso multiple times, making it one of the most
awarded producers in the competition and has been hailed by the New York Times
as one of the "Top Five producers of High-End Soave".


Vintage
The 2017 vintage saw a cool, wet winter, followed by a cool spring. The weather was
warm and sunny during the summer, with some hot periods. The harvest was a
challenging and complex one. It started in August with the white grapes and
Garganega and ended in October with the red grapes of Punta Tolotti and Campo
Lavei. The grapes were in good condition at harvest time.


Vineyard
This wine is produced from a selection of the best grapes from Ca'Rugate's own
vineyards in the hills around Montecchia di Crosara. The Guyot trained vines are
planted at a density of 5,000 and 6,500 vines per hectare which yield 90 quintals per
hectare. The soils are limestone, with fresh white calcareous components. The
grapes are hand-picked during the last two weeks of September and laid flat in
small wooden boxes containing an average of just six kilograms; this allows good air
flow during the crucial drying process.


Winemaking
The grapes were allowed to dry gently in well-ventilated rooms for between five to six
months, concentrating their flavours, sweetness and colour. In spring, the grapes
were crushed and fermentation was started by the natural yeast present on the
grapes. The must was transferred into barriques to finish fermenting. The wine
matured in wood on its lees for 10 to 12 months before being bottled.


Tasting Note
A luscious and velvety textured wine full of intense black fruit and berry notes with
hints of wild herbs and spice, complemented by a beautifully balanced sweetness.


Grape
Corvina 45%, Corvinone 40%, Rondinella 15%

More Information
Bottles Per Case 6
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Vintage 2017
Top Brands Ca Rugate
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