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Vina Echeverria Reserva Valle de Curico Carmenere 2022

Current Price (inc. Tax)
12 bottle(s) at £12.20 per bottle.
In stock

Vina Echeverria Reserva Valle de Curico Carmenere 2022

  • Country- Chile
  • Region- Valle de Curico
  • Grape Varieties- Carmenere 100%
  • Alcohol by volume- 13.5%
  • ResidualSugar: 6.6
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case size 12 / 75cl
  • Producer- Vina Echeverria
  • With gentle tannins, this flavorsome Carmenère combines intense aromas of raspberries and cherries with ripe red bell pepper and hints of black pepper. Smooth and velvety, it is well balanced, with spice and berry fruit mirrored on the palate.

Vina Echeverria is a family-run estate winery owned and managed by the Echeverria family. Established in 1930 but with an agricultural heritage from the 1700s, Vina Echeverria is as much today as always, driven by a shared passion for winemaking and an uncompromising search for excellence. Vina Echeverria combines nearly a century of viticulture and winemaking experience with a modern state-of-the-art winery to produce an extensive collection of quality wines. The 'No es Pituko' range represents a radical departure from the rest of the more traditional Echeverria wines, both in look and make-up, being vinified naturally, without any additions at any stage. Vina Echeverria has recently been awarded its Sustainable Winery status by Wines of Chile and its ISO9000 certification. 

More Information
Bottles Per Case12
Bottle Size75
2 cases 10% offNo

The vineyard is located in Molina in the Curico Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The warm, dry days and cold nights encourage a long growing season, which is ideally suited to produce healthy vines and grapes. Working with a model of micro viticulture, each plot of no more than half a hectare is identified according to its terroir and microclimate and planted accordingly. Grapes are cultivated using specific pruning methods, irrigation, canopy management and harvesting, which results in grapes of optimum quality and flavour. The fertile soils are alluvial, with clay loam and stone at 80cm. 

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