• On sale!
  • On sale!

Mahi Boundary Farm Sauvignon Blanc 2016


£18.44 Price Per Bottle

£110.71 Price Per Case ( 6 Bottles )

VAT included

A fine expression of a New Zealand Sauvignon Blanc: good value, well balanced, and pleasant flavours.

A real summery glass, this wine pairs well with light fish flavours, or crumbly cheeses like goat’s cheese and feta. 

The Mahi vineyard is the realisation of a dream for husband and wife winemaker team Brian and Nicola Bracknell. Its name - meaning “our work” or “our craft” - points to how much of themselves they have invested in delivering quality wines.

This is one of our more popular Sauvignon Blancs, and will please newcomers to the style as much as seasoned connoisseurs. 

Volume discounts

Quantity Discount You Save
2 10% Up to £22.14
No of Cases
In Stock

  • Secure Card Payments Secure Card Payments
  • Specialist Fragile Delivery Service Specialist Fragile Delivery Service
  • Temperature Controlled Storage for Exquisite Taste Temperature Controlled Storage for Exquisite Taste

Country New Zealand

Region  Marlborough

Grape  100% Sauvignon Blanc

Alcohol 14% 

Closure Screwcap


Producer

Establishing Mahi, meaning our work, our craft, was a long-held dream for Brian and Nicola Bicknell. A seasoned international winemaker, Brian made Mahis first vintage in 2001, and in 2006 they finally purchased a winery in the very heart of Marlborough. It is the texture of these wines that particularly impresses; while far from heavy, they have a sense of substance that places them among the very best in Marlborough.


Vineyard

This wine comes from a small hillside parcel on the southeast boundary of the township of Blenheim. The vineyard is run by Perry and Stephanie Gilbert, who also live on the property, ensuring great attention to detail. The north-facing aspect maximises sunshine exposure. The grapes were hand-picked.


Winery

The grapes were whole-cluster pressed straight to French barriques without any chemical additions. The juice was fermented with indigenous yeast in the barrels (twelve percent new). The wine was left on yeast lees for eleven months, with regular stirring. After eleven months in barrique it was gently racked then bottled.


Taste

This wine displays a combination of tropical and herbal notes on the nose. On the palate the influence of the wild yeast and oak component combine to give lifted grapefruit characters and some barrel creaminess. A rich, full style of Sauvignon Blanc.


Press

The 2014 Boundary Farm Sauvignon Blanc has some not unpleasant sweaty/sulfide suggestions to begin, soon giving way to notes of grapefruit, peaches and apples plus some cedar and dried herb hints. Medium-bodied with a lovely satiny texture, honeyed toast nuances come through on the intensely flavored palate, contributing to the long, layered finish. 92 points, The Wine Advocate , February 2017

Mahi Boundary Farm Sauvignon Blanc 2015

821530-16
10 Items

Data sheet

Vintage
2016
Bottle Size
75cl
Case Size
6 Bottles
Region
Marlborough

Specific References

Reviews

No customer reviews for the moment.

Write your review

Mahi Boundary Farm Sauvignon Blanc 2016

A fine expression of a New Zealand Sauvignon Blanc: good value, well balanced, and pleasant flavours.

A real summery glass, this wine pairs well with light fish flavours, or crumbly cheeses like goat’s cheese and feta. 

The Mahi vineyard is the realisation of a dream for husband and wife winemaker team Brian and Nicola Bracknell. Its name - meaning “our work” or “our craft” - points to how much of themselves they have invested in delivering quality wines.

This is one of our more popular Sauvignon Blancs, and will please newcomers to the style as much as seasoned connoisseurs. 

Write your review