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There are 25 products.

Showing 1-20 of 25 item(s)

Finca Sophenia Anti...

Intense and bright violet colour. reat aromatic complexity, fruity and floral aromas given by Malbec and spicy aromas like black pepper and cassis given by Cabernet Sauvignon. In the mouth it presents an intense entry with balanced acidity and mineral notes

£26.22 Price
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Schubert Wines Pinot Noir...

Located within the Wairarapa Valley of Martinborough, the region is cooler and drier than any other on the North Island, and like Marlborough across the Cook Strait, it is exposed to cold winds that funnel in from the southern ocean. Intense aromas of blackcurrant and cherry along with smole and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures.

£38.22 Price
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Hacienda el Ternero Picea...

Hacienda el Ternero`s `Author` wine, the Picea 650 is a blend of 95% Tempranillo and 5% Mazuelo. The wine spends 20 months in new French oak barrels which undergo a special toasting level which is unique for this wine. Full bodied with lots of fresh black fruits combined with toast, black olives, balsamic and a long liqourice and dark chocolate finish.

£32.22 Price
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Domaine des Moirots...

A deeply coloured and unusually intense Pinot Noir from a tiny plot in the Chalonnais, south of Burgundy. There are flavours of blackberry, cherry and autumnal fruits mingled with grilled meats, mineral and leather. Well structured with the medium body supported by subtle tannins and fresh acidity.

£15.41 Price
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Domaine des Moirots Givry...

Low yields of mature Pinot Noir give a bright ruby colour, perfumed nose and a pure and lively style. This is refined and elegant with redcurrant and cherry fruit flavours with some more mature notes of forest floor and a trace of oak. Well structured and soft in the mouth with silky tannins and a harmonious balanced finish.

£20.28 Price
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Domaine du Prieure Savigny...

BOURGOGNE ALIGOTE is a light white wine, white gold in colour with strong green highlights. Its bold, fresh fragrance is reminiscent of grapes, green apples and lemon. On tasting, its liveliness and dominant acidity are well complemented by a suppleness that is discrete yet sufficient. It leaves a pleasant aromatic persistence of great finesse. 

£23.47 Price
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Mt Difficulty Bannockburn...

"A combination of the warm ripening season and barrel fermentation has resulted in lime and quince notes, intermingled with dried hay. These same citrus notes introduce the wine before moving into a linear flowing midpalate. There is a nice touch of pithy lemon rind on the finish. This wine is ideal for sensible summer evening drinking. " Matt Dicey, Winemaker 

£16.54 Price
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Dr Burklin Wolf Gaisbohl...

The origin of this site goes back to the late medieval era. It was classified as a First Growth in terms of the Royal Bavarian Site Classification and is located at the foot of the Mittelhaardt mountains where it benefits from an advantageous temperate microclimate. The palate is full bodied with concentrated flavours of ripe peaches, mango and lemongrass, the fruity flavours are backed up by a streak of flinty minerality and a vibrant, lime acidity which lingers on the palate.

£48.97 Price
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Alain Gautheron Chablis 1er...

This is very traditional Chablis from a prestige 1er Cru vineyard, the ‘Mont de Milieu’. Fermentation and maturation is classically modern being cold fermented to capture the purity of fruit. Maturation in tanks and avoiding any barrel ageing, preserves the fresh steely flavours and unique influence of the chalky vineyard soils. Expressive and full floral aromas precede a delightful flavoured and intense dry wine where mineral characteristics abound.

£26.16 Price
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Alain Gautheron Chablis 2017

The Gautheron estate has been family owned for five generations making very traditional Chablis from 25ha of vineyard. Their Chablis offers fresh, floral aromas, apply fruit and complex, rich mineral character derived from the subtle influence of the chalky vineyard soils. Fermentation and maturation is in vat to preserve the fresh steely flavours and lively balanced citrus finish.

£18.66 Price
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David Bruce Pinot Noir...

Barrel fermented and aged for 16 months in French and Hungarian oak. This wine is a ruby red in colour with notes of dark cherries, plums and mulberries on the nose. The palate is medium bodied with dark fruits with a core of spices and a mineral character. Very long on the finish.

£23.41 Price
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Geoff Merrill G & W...

The colour is a very deep dark red. The aroma is characterised by ripe, concentrated berries, spice and herbs. Olive, plum, currant, menthol and chocolate just for starters. Then earth, sage and a little vanilla bean pokes out between the toasty oak. Not your typical cabernet, this is a ripe, inky, muscular specimen that eats rump steak for breakfast. The palate has great length and acidity with firm, grippy tannins and ample fruit weight bringing it all together.

Lightly oaked
£18.29 Price
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Geoff Merrill Reserve...

The colour is a dark brick red with garnet hues and great density. Delicate earthy spices on the aroma come forward first, paving the way for leather, soy and chocolate notes. Bright herbaceous berry fruits peek through the complexity eluding to the development still to come. The palate is fine and bright displaying the strengths of Coonawarra. Red berries, tomato leaf and leafy herbs are complemented by well integrated oak spice and nutty notes. Fine chocolate tannins and mid palate weight courtesy of McLaren Vale completes this most Cabernet of Cabernets.

£27.10 Price
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Sqealing Pig Marlborough...

Colour Light straw with a subtle grassy green hue.

Nose The nose is salivatingly crisp like a summer salad bursting with punchy and intense lemongrass, kaffir lime and herbs.

Palate The palate is practically exploding out of the glass it has so much energy weighty, structured and refreshing with layers of green apple. Zesty lime and nectarine notes lead to a photo focused finish and delicious minerality. 

£9.44 Price
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Whitby Gin

With no over powering botanical this refreshing well rounded gin is enjoyable on the rocks as well as a gin and tonic.


Botanicals: On top of 12 traditional gin botanicals, we distil Sugar kelp, foraged from Robin Hood’s Bay at low tide; heather from the North York Moors; and Yorkshire honey from a beekeeper on the North York Moors.

£38.99 Price
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Geoff Merrill BMW Black...

This Shiraz is the result of the colaboration between Aussie winemaker, Geoff Merrill, and his cricketing friends Ian Botham and Bob Willis. They have blended various Shiraz parcels from the McLaren Vale region in South Australia, an area renowned for producing some of the best Shiraz wines anywhere in the world. 

£19.32 Price
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Geoff Merrill BMW White...

This wine shows very deep rich colours and concentrated aromas of dark berry fruits and liquorice and subtle vanillin oak. These characters make their way through onto the rich fleshy palate. Well balanced acid, firm tannins and good length and intensity of flavour ensures this wine drinks well today yet will benefit from medium term cellaring.

£19.32 Price
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