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  • Beringer

    However, the hallmark of many of the Reserve wines is the carefulthat goes into each vintage. The blending process is painstaking, and takes place over many months. Each lot of wine is tasted regularly, and its progress in the barrel is monitored daily by Laurie and her team.

  • Berton Vineyard

    "Winemaking is as much about people as it is about practices. We at Berton Vineyards are still young enough to be awed by the tradition but we are also able to feel the need to challenge ourselves by testing the boundaries of winemaking." 

  • Matias Riccitelli

    The Winery is settled in the heart of Vistalba, in the region of Lujan de Cuyo, Mendoza. Today Riccitelli Wines manages 20 hectares, divided in three different vineyards at the foot of the Andes Mountains between 980 and 1120 m.a.s.l. Most of those vineyards were planted at beginning of 20th century.

  • Montes

    Considered one of the most able practitioners in the cellar, winemaker Aurelio Montes has always maintained that '80% of good wine comes from the vineyards and only 20% from the cellar'. So vineyard care is paramount, enabling us to produce world-class wines. 

  • Penfolds

    Penfolds collection of benchmark wines were established in a spirit of innovation and the constant and endless pursuit of quality, evidenced from the secret bottlings of Grange in 1951 and the unbroken line of vintages of what is now Australia’s most iconic wine.

  • Sella and Mosca

    As Sardinia's foremost wine producer, Sella & Mosca is renowned for premium wines made exclusively from estate-grown grapes. In addition to native varieties such as Vermentino, Torbato and Cannonau, the winery has successfully pioneered the introduction of international  grape varieties, notably Cabernet Sauvignon

Showing 1 - 6 of 6 items