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Showing 1 - 30 of 36 items
  • Alpha Estate

    Alpha Estate is located in Amyndeon, North West Greece.

  • Andeluna

    Andeluna was founded in 2003 by the late Ward Lay whose family had interests in many industries and companies including Frito-Lay and Pepsico. The vineyard covers 70 hectares in the beautiful Uco Valley near Tupungato, one of the best sub-regions of Mendoza.

  • Antiyal

    Antiyal is the passion and vision of Alvaro Espinoza and his wife Marina. It is the original garage wine of Chile. They produce outstanding handcrafted wines using biodynamic principles.

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  • Berton Vineyard

    "Winemaking is as much about people as it is about practices. We at Berton Vineyards are still young enough to be awed by the tradition but we are also able to feel the need to challenge ourselves by testing the boundaries of winemaking." 

  • Ca'Rugate

    The family business has been handed down through the generations of the Tessari family since the early 1900s. The estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills where the vineyards are located.

  • Carpineto

    The original aim of the producers - to produce modern, world-class red wine from the Chianti Classico appellation (a radical departure when most Chianti was still produced in the traditional wine-making style) - has been admirably fulfilled. Pioneers of internationalism of Tuscany, the Dogajolo is a great example of this ethos of action.

  • Château Batailley

    The vineyards of Batailley today comprise about 60 hectares, dominated by Cabernet Sauvignon. Batailley is the flagship of the family Castéja and Borie-Manoux. The name is derived from a battle fought on this territory during the 100-years war in the 14th century.

  • Château Beau Site

    "Beau-Site means beautiful site and lies just behind Grand Cru Château Calon-Segur on one of Medoc's highest points with fantastic views over the river Gironde. It was originally classified as a Cru Bourgeoius Superieur in 1932 but in 1966 Beau Site was reclassified as a Cru Grand Bourgeois Exceptionnel.

  • Chateau Leoville Barton

    The history of Château Léoville Barton began in 1722, when Irishman Thomas Barton moved from Ireland to the Bordeaux region, where he established a successful trading company. His grandson bought Château Langoa and part of the Léoville estate in 1826.

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  • Château Lestrille

    At Château Lestrille, Estelle Roumage makes modern, fruit-driven wines. They use sustainable winegrowing practices to respect the balance of the soil as they believe the essence of winemaking lies in the vineyard itself.

  • Domaine de la Solitude

    Wines have been made on this estate for several hundred years, dating back to 1264 when the family arrived from Italy to serve the pope in Avignon. The three hats depicted on the label, signifies two bishops and a pope, who were among the fore fathers of the Lançon family.

  • Eden Road

    Located in Murrumbateman in New South Wales' Canberra Wine District, boutique winery Eden Road was established in 2008 by businessman Chris Coffman and was awarded the most prestigious wine award in Australia - The Jimmy Watson - for its first vintage of The Long Road Shiraz in 2009.

  • Feudi di San Gregorio

    One of the main protagonists in the renaissance of southern Italian wines, Feudi di San Gregorio has carved out a reputation for making truly world-class wines in less than 30 years. The company began in the mid 1980s with the aim of safeguarding local traditions, unlocking the potential of key indigenous grapes such as Fiano, Greco, Falanghina and Aglianico.

  • Fox Gordon

    Fox Gordon is a family run winery specialising in contemporary, premium and award-winning wines from the Barossa Valley and Adelaide Hills. From a diverse selection of grape varieties, each bottle is the ultimate fusion of wine and fashion

  • Frescobaldi

     The Frescobaldis own over 1,000 hectares of vineyards, all located in excellent areas for the production of fine wines. Directly managed by its family members, the Frescobaldi name is deeply connected with the history of art, culture, trade, finance and wine in Italy.

  • Gaia Wines

    One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.

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  • Gérard Bertrand

    Gérard Bertrand is one of the most outstanding winemakers in the South of France

  • Gerovassiliou

    Ktima Gerovassiliou is the brainchild of Evangelos Gerovassiliou. He initiated the revival of the family vineyard by planting the nearly extinct Malagousia in 1981.

  • Kozlović

    The Kozlović family have been making wine in the Istrian region of Croatia since 1904. The region borders Friuli and the wines, food and people have a real connection with their Italian neighbours. The winery is run by Gianfranco and Antonella Kozlović and they currently cultivate 25 hectares of vineyard.

  • Lake Breeze

    Only in the past 25 years have they been making wine, and have rapidly built an enviable reputation for consistently producing outstanding wines, becoming one of the most awarded boutique wineries in Australia. Greg uses exclusively old vine fruit (and the best 30 per cent of that) resulting in wines that are concentrated and rich.

  • Larry Cherubino

    The prestigious Australian producer also makes wine under the Laissez Faire label. An exquisite range of natural wines which are the ultimate expression of site, made in small batches from hand harvested grapes.

  • Matias Riccitelli

    The Winery is settled in the heart of Vistalba, in the region of Lujan de Cuyo, Mendoza. Today Riccitelli Wines manages 20 hectares, divided in three different vineyards at the foot of the Andes Mountains between 980 and 1120 m.a.s.l. Most of those vineyards were planted at beginning of 20th century.

  • Montes

    Considered one of the most able practitioners in the cellar, winemaker Aurelio Montes has always maintained that '80% of good wine comes from the vineyards and only 20% from the cellar'. So vineyard care is paramount, enabling us to produce world-class wines. 

  • Ocean Eight

    All the grapes for the Ocean Eight wines are sourced from the family’s 17 hectares of vineyard and their total production each year is just 5,000 cases.

  • Paringa Estate

    Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. Lindsay’s passion and fascination with wine began in the mid 1970s and by the mid 1980s he decided to follow his dream by establishing Paringa Estate.

  • Penfolds

    Penfolds collection of benchmark wines were established in a spirit of innovation and the constant and endless pursuit of quality, evidenced from the secret bottlings of Grange in 1951 and the unbroken line of vintages of what is now Australia’s most iconic wine.

  • Perez Cruz

    Perez Cruz is a family owned boutique winery located in the Alto Maipo. Their estate covers 250 hectres of vines planted in one of the most sought after areas for growing premium Cabernet Sauvignon.

  • Piattelli Vineyards

    Piattelli Vineyards are located in the foothills of the Andes Mountains. The century old vines are irrigated by the pure waters melting from the snow crested peaks, a significant aspect in making their wines exquisite

  • Ravenswood Lane

    Made at the state-of-the-art small batch winery The Lane Vineyard in Adelaide Hills, this trio of wines are produced exclusively for us under the Ravenswood Lane name. Small parcels of fruit are hand selected to produce wines with impeccable provenance; each wine is a delicious combination of site, personality and experience that brings the vibrancy of the vineyard into every glass.

Showing 1 - 30 of 36 items