The grapes are sourced from the Denizli vineyard which is characterised by high altitude and clay and calcareous soils.

Kayra produces premium wines from the Anatolia region -considered to be the birthplace of wine- and is at the cutting edge of winemaking. The wines are made from unique local varieties as well as international ones. These ancient indigenous varieties are being vinified using modern techniques and are producing award-winning results. The vines are planted in the best sites, and the vineyards and wineries have been significantly invested in. The Elazig winery, located in Eastern Anatolia, was established in 1942 and is dedicated entirely to the production of red wines. The Sarkoy Winery in Thrace was built in 1996 and embraces a cellar for 1,200 barrels, reserved for the aging of special cuvées. Under the guidance of consultant winemaker Daniel O'Donnell, Kayra aims to reveal the true potential of Turkey and to bring its rich history and generous spirit to lovers of fine wine.