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San Marzano Edda Lei Bianco Salento 2018
£101.16 Price Per Case ( 6 Bottles )
Country - Italy
Region - Apulia
Grape Varieties - Chardonnay 80%, Moscatello Selvatico 15%, Fiano 5%
Alcohol by volume - 14%
Bottle - 75cl
Producer - San Marzano
Tasting notes - A distinctive blend with delicate aromas of sun-ripened peach and floral aromatics, which are interwoven with delightful hints of freshly squeezed lime, mint and herbal complexity. Beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.
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A very distinctive and complex wine with intriguing aromas of orange blossom and beeswax complemented by rich mango and peach with overlaying freshness. Packs a punch of flavour.
In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017.
A mild, temperate spring was followed by a very hot and dry summer which kept the vineyard healthy and resulted in excellent maturation of the berries. The warm conditions resulted in an early harvest during the beginning of August. The total production in 2017 was smaller than the previous year, however it was characterised by high quality grapes with concentrated fruit flavours and excellent sugar and polyphenolic levels.
The vineyard is located at approximately 100 metres above sea level and benefits from great diurnal temperature variations. The warmer temperatures during the day and cooler nights encourage the grapes to have a long maturation period, with the heat of the day promoting sugar accumulation, while the cooler nights preserve the acidity levels. The vines are planted to a density of 4,500 vines per hectare and are trained according to the Guyot method. The soils are quite thin, soft and shallow, but have a good texture.
The grapes were gently destemmed and then cool macerated for several hours to allow the flavour to develop. This was followed by a gentle pressing and a cold settling to encourage a natural sedimentation. Fermentation took place in French oak barrels. The wine was matured on its fine lees in barriques for a period of four months, with weekly lees stirring which imparted texture and complexity to the wine.
A distinctive blend delivering aromas of sun-ripened peach and mellow floral aromatics, which are interwoven with delicate hints of vanilla. Fresh and beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.
Accompanies first courses, rich fish and chicken dishes and is excellent with cheese.
Chardonnay 60%, Minutolo 20%, Moscatello Selvatico 15%, Other Varieties 5%
- Bottle Size
- Case Size
- 6 Bottles