- On sale!
Michele Chiarlo Rovereto Gavi del Commune di Gavi 2017
One Case ( 6 Bottles ): £109.72
Country - Italy
Region - Piedmont
Grape Varieties - Cortese 100%
Alcohol by volume - 13%
Bottle - 75cl
Producer - Michele Chiarlo
Tasting notes - From one of the best sub-zones in Gavi, the aromas are complex, full and persistent with hints of grapefruit, white flowers and anise. In the mouth it is dry, balanced and fragrant with a silky texture and incredible length on the finish.
Secure Card Payments
Specialist Fragile Delivery Service
Temperature Controlled Storage for Exquisite Taste
From one of the best sub-zones in Gavi, the wine is fragrant with hints of peach and pear through to a mineral and silky finish.
Michele Chiarlo is one of Piedmont's truly great winemakers. The family owns 60 hectares of vineyard in three of the classic growing areas - Langhe, Monferrato and Gavi and have access to a further 50 hectares through long-term relationships with their growers. Michele has insisted on total quality since his first vintage in 1956, an ethos which his sons Stefano and Alberto adopt today. The Chiarlo style is highly elegant, they make complex wines that can age for decades but above all reflect their provenance - some of the finest vineyard sites in Piedmont.
2017 saw a mild winter with less than average rainfall, which led to limited soil water reserves. Mild spring temperatures set the growing season off early; however an extremely unusual night frost occurred during April, which led to significant frost damage in some areas. This has not occurred on this scale for 50 years. The summer was dry, temperatures stabilised and the growth cycle continued. Harvest took place earlier than usual, although the yields were down the quality of the remaining grapes was high.
Rovereto is a small, but privileged sub-zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay-marl soils of volcanic origin, which are rich in iron and magnesium. The vines undergo a strict pruning programme and a green harvest to keep yields low.
The grapes underwent cold maceration before being pressed in order to retain the integrity of the aromas. Fermentation took place in small temperature controlled stainless steel tanks with natural yeasts from the same vineyard. The wine rested on its fine lees in tank for four months, adding texture and complexity to the resulting wine, followed by a further four months' maturation in steel vats preserving the purity of fruit.
From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. On the palate it is well structured, balanced and fragrant with savoury notes and incredible length on the finish.
A great match for sushi, seafood dishes and Asian cuisine.
- Bottle Size
- Case Size
- 6 Bottles
No customer reviews for the moment.