Tasca Rosso del Conte Nero d’Avola Contea di Sclafani 2013


£52.99 Price Per Bottle

£318.00 Price Per Case ( 6 Bottles )

VAT included

Perricone and Nero d’Avola cultivated as head-trained bush vines in the San Lucio vineyard. It has a long history made of numerous evolutions among which various typologies of aging (big chestnut barrels from 1970 to 1987, big barrels of Slavonian oak up to 1991 and subsequently tonneau and barrique in French oak). It was the first single-vineyard wine in Sicily.

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In the late 1960s, founder Count Giuseppe Tasca decided to create a special reserve of Regaleali Rosso.  He wanted to make a truly Sicilian wine that could age like the great international red blends such as Bordeaux and Châteauneuf-du-Pape. After selecting the fruit from the best parcels and experimenting with careful oak treatment (something unheard of in Sicily at that time), Rosso del Conte was born. Today, Rosso del Conte still stands as a revered icon among Sicilian reds and continues to be made from the very best selections of the old-vine estate vineyards.

Deep ruby-red in colour, this wine offers enticing aromas of Marasca cherries and herbs with undertones of vanilla and tobacco. On the palate, silky tannins and a rich body culminate in a long, flavorful finish.

Food Pairing

Pair this wine with grilled steaks, Bordelaise sauces, rack of lamb, and rumaki.

Varietal composition:54% Nero d'Avola, 26% Perricone, 20% other local grapesFermentation container:Stainless steel tanksLength of alcoholic fermentation:20 daysFermentation temperature:68-82 °FMaceration technique:Racking and PumpoversMalolactic fermentation:YesType of aging container:BarriquesSize of aging container:22 LAge of aging container:NewType of oak:French: Allier and TronçaisLength of aging before bottling:18 months

567857-13
1 Item

Data sheet

Vintage
2013
Bottle Size
75cl
Case Size
6 Bottles
Region
Sicily.

Specific References

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Tasca Rosso del Conte Nero d’Avola Contea di Sclafani 2013

Perricone and Nero d’Avola cultivated as head-trained bush vines in the San Lucio vineyard. It has a long history made of numerous evolutions among which various typologies of aging (big chestnut barrels from 1970 to 1987, big barrels of Slavonian oak up to 1991 and subsequently tonneau and barrique in French oak). It was the first single-vineyard wine in Sicily.

Write your review