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Sula Zinfandel Red Maharashata 2017
One Case ( 6 Bottles ): £65.28
Country - India
Region - Maharashtra
Grape Varieties - Zinfandel 100%
Alcohol by volume - 13%
Bottle - 75cl
Producer - Sula Vineyards
Tasting notes - Fruit driven, seductive and youthful, with aromas of red berries, laced with cinnamon and spice. A medium bodied wine with supple tannins and complex flavours of ripe red cherries, red pepper and exotic spice on the lingering finish.
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Appealing notes of black fruits with spice and pepper through to a supple and lingering finish.
Situated in Nashik, India's largest grape-growing region, Sula Vineyards was set up in 1997 by Rajeev Samant & Kerry Damsky. They pioneered the growing of the French grape varieties Sauvignon Blanc and Chenin Blanc, which were first released in 2000 to wide acclaim as India's best white wines. Sula now cultivates Shiraz and Zinfandel amongst other international varieties and is broadly recognised as India's premium wine producer.
Since its inception Sula has been working to integrate a wide array of measures at its own 97 hectare vineyard and within its winery to minimise the environmental impact of not only its farming, but also its processing and distribution practices. In the vineyard the vines are trained on a high trellising system, which maximises airflow. The red soil is composed of clay and gravel, which has a high iron content and offers the vine good drainage.
The grapes were fermented in stainless steel, extracting colour and tannins whilst preserving the varietal characteristics of Zinfandel. Following fermentation, the wine was aged in neutral oak barrels for a minimum of three months, prior to bottling.
Fruit driven, seductive and youthful, with aromas of red berries, laced with cinnamon and spice. A medium bodied wine with supple tannins and complex flavours of ripe red cherries, red pepper and exotic spice on the lingering finish.
Serve at 14 to 16°C with rich meat curries, a rare steak or poultry dishes in a rich sauce.
- Bottle Size
- Case Size
- 6 Bottles
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