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Barros 10 Year Old Tawny Port Douro NV


£22.32 Price Per Bottle

£133.96 Price Per Case ( 6 Bottles )

VAT included

Country - Portugal

Region - Douro

Grape Varieties - Tinta Amarela 25%, Tinta Franca 25%, Tinta Roriz 25%, Touriga Nacional 25%

Alcohol by volume - 20%

Bottle - 75cl

Producer - Barros

Tasting notes - With a brown-tawny colour, presents a nose densely marked by the dried fruit aromas, where stands-out the delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish.

Awards

Top 100, Wine Merchant,

2017 Gold, IWC, 2018

Gold, DWWA, 2018

Gold, IWSC, 2018

Volume discounts

Quantity Discount You Save
2 10% Up to £26.79
No of Cases
In Stock

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Dried fruit aromas complemented by delicate vanilla and chocolate notes.

Producer Note

Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.

Vineyard

The vines are grown on terraces cut into the steep hillsides of the Douro Valley. The vines have been planted along the terraces of the greatest slopes, the “Vinha ao Alto”, which translates as "vertically planted vines". The vineyard soils are schist greywacke ante-Ordovician, with some granitic formations. This soil is rich in nutrients and has useful water retention properties. Traditionally, the vines in the region are grown low, close to the ground. The single or double Guyot and unilateral and bilateral cordons are the methods most frequently used for training the vines. Trellises are not permitted for Port Wine grapes. The grapes are manually harvested, once they have reached the optimum maturity according to the variety.

Winemaking

Produced by the traditional Port method. The grapes were destemmed, crushed and underwent a careful skin maceration to extract colour, aromatics and fine tannins. Fermentation took place in vats known as ‘lagares’, with constant pumpovers during fermentation. Temperatures were controlled and maintained at between 28 to 30°C, until the desired Baumé was reached. At this stage, grape brandy was added, which is known as the ‘benefit’, resulting in a fortified wine with perfect balance. This is a blend of different harvests to achieve the array of characteristics that are typical of these aged tawny Port wines. The wines have each matured in oak casks for varying periods of time; it is the average age of all the wines in the blend which defines the age on the label.

Tasting Note

With a brown-tawny colour, presents a nose densely marked by the dried fruit aromas, where stands-out the delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish.

Serving Suggestion

As a natural product, the Port Wine is subject to create deposit when ageing. Serve with starters such as strong cheeses and pâté; or desserts such as toffee brownies, chocolate and pistachio pavé or goat’s cheese.

Grape

Tinta Amarela 25%, Tinta Franca 25%, Tinta Roriz 25%, Touriga Nacional 25%

Awards

Top 100, Wine Merchant,

2017 Gold, IWC, 2018

Gold, DWWA, 2018

Gold, IWSC, 2018

12238NVF
10 Items

Data sheet

Vintage
NV
Bottle Size
75cl
Case Size
6 Bottles
Region
Douro

Specific References

Reviews

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Barros 10 Year Old Tawny Port Douro NV

Country - Portugal

Region - Douro

Grape Varieties - Tinta Amarela 25%, Tinta Franca 25%, Tinta Roriz 25%, Touriga Nacional 25%

Alcohol by volume - 20%

Bottle - 75cl

Producer - Barros

Tasting notes - With a brown-tawny colour, presents a nose densely marked by the dried fruit aromas, where stands-out the delicate vanilla and chocolate notes. The soft and silky texture and the subtle nuances of wood are balanced by a refreshing palate which culminates with a long and elegant finish.

Awards

Top 100, Wine Merchant,

2017 Gold, IWC, 2018

Gold, DWWA, 2018

Gold, IWSC, 2018

Write your review