Lismore Greyton Estate Reserve Viognier 2017
£206.86 Price Per Case ( 6 Bottles )
Country - South Africa
Region - Western Cape
Grape Varieties - Viognier 100%
Alcohol by volume - 14%
Bottle - 75cl
Producer - Lismore Estate Vineyards
Tasting notes - The Lismore Estate Reserve Viognier has always stood out as something special. The expression is dried apricot and fresh ginger with hints of honeysuckle through to a concentrated palate with fresh, clean acidity which supports the extravagance of the palate.
17 pts, Jancis Robinson , 2019
Secure Card Payments
Specialist Fragile Delivery Service
Temperature Controlled Storage for Exquisite Taste
A stylish Viognier with delicate notes of dried apricot and fresh ginger. The rich and concentrated palate is beautifully balanced by a refreshing finish.
Californian Samantha O'Keefe has found paradise and the perfect terroir. Tucked into the foothills of a dramatic mountain range at the bottom of Africa, Lismore Estate Vineyards was born alongside her nascent family. A passionate vision, combined with vines planted at 300 metres, which are chilled by winter snow and nourished by the African summer sun, produces classic, cool climate wines which are rich, complex and lovingly hand crafted.
The 2017 vintage was a balanced year in Greyton. Warm dry weather conditions throughout the vintage helped to reduce disease pressure. However the cooler nights helped to lengthen the ripening period and retain balancing acidity. Sufficient rainfall ensured the vines were healthy and harvest period was dry. 2017 produced smaller yields of concentrated berries delivering excellent varietal characteristics.
Having pioneered a new extreme cool climate region in South Africa, Samantha chose to release an Estate Reserve range to illustrate what the vineyards are capable of. The wines are produced from very low yielding vines and taste like no others grown in South Africa. The vineyard is planted at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. The vines are grown in decomposed shale over clay soils which contributes to the deep concentration in the wine. The vines are dry farmed. Low mean temperatures during February contribute to an extended ripening period, resulting in a harvest period which can be three to four weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terroir.
Vinified using minimal intervention, allowing the wine showcase this special terroir. The grapes were whole bunch pressed, slowly extracting the juice at a rate of 600 litres per tonne. The juice was cold settled for 48 hours and then racked into 225 and 500 litre Burgundian barrels of which 30% were new, for spontaneous and natural fermentation and 18 months' maturation. Balance was the key to this wine.
The Lismore Estate Reserve Viognier has always stood out as something special. The expression is dried apricot and fresh ginger with hints of honeysuckle through to a concentrated palate with fresh, clean acidity which supports the extravagance of the palate.
A classic match with lobster or gently spiced Asian food.
- Bottle Size
- Case Size
- 6 Bottles
- Western Cape