Herdade do Rocim Rocim Amphora Red Alentejo 2024

Herdade do Rocim “Rocim” Amphora Red Alentejo 2024 – Product Description

Aged in traditional clay amphorae, the Herdade do Rocim “Rocim” Amphora Red Alentejo 2024 is a beautifully textured, mineral-driven wine that expertly showcases the heart of the Alentejo region. Crafted by Herdade do Rocim — a pioneering estate between Vidigueira and Cuba — this amphora red wine blends indigenous grape varieties for a refined yet expressive profile. 

On the nose, expect alluring aromas of black cherry, raspberry, and plum, layered with delicate vegetal notes that hint at the wine’s ancient talha (clay jar) vinification. The palate is textured yet fresh, offering a gentle saline minerality and a bright, clean finish

With an alcohol content of 12 % and a well-balanced structure, this Alentejo amphora wine is wonderfully drinkable, making it a superb choice for everyday enjoyment or sharing with friends. 

Vineyard & Winemaking – Why This Amphora Red Stands Out

• Sustainable Estate: Herdade do Rocim spans approximately 120 hectares, with 70 hectares under vine and 10 hectares of olive trees. Their practices align with the Alentejo Viticulture Sustainable Program. 

• Ancient Vinification Technique: Fermented in clay “talha” amphorae, an ancestral method that enhances minerality and purity of fruit. 

• Grape Composition: A carefully balanced blend of Moreto (50 %), Tinta Grossa (30 %), Trincadeira (15 %), and Aragonez (5 %).

• Manual Harvest: Grapes are hand-picked to preserve integrity and ensure only top-quality fruit goes into the amphora. 

Taste Profile & Food Pairing

Tasting Notes

• Aroma: Black cherry, raspberry, plum, with subtle vegetal lift. 

• Palate: Textural and saline, with a fresh backbone and mineral-driven finish. 

• Finish: Clean, tangy, slightly balsamic, with a lingering saline note. 

Food Pairing Suggestions

This transaction-friendly wine pairs excellently with:

• Grilled or roast game (e.g., venison, quail)

• Mature or hard cheeses

• Mediterranean vegetable dishes

• Smoky barbecue or tapas

Serve lightly chilled (around 16–18 °C) to appreciate its fresh acidity and mineral texture.