Georges Vernay Condrieu Coteau de Vernon 2014
One Case ( 6 Bottles ): £469.84
Country - France
Region - Rhône
Grape Varieties - Viognier 100%
Alcohol by volume - 14.5%
Bottle - 75cl
Producer - Domaine Georges Vernay
Tasting notes - The wine is delicate yet powerful with complex stone fruit aromas of peaches, dried apricots and a hint of spice; elegantly structured with complementing oak flavours through to a long and lingering finish. Delicate yet powerful with a flavour of spice and dried apricots with complementing oak flavours through to a long and lingering finish. The wine is delicate yet powerful with a flavour dried apricots and spice; elegantly structured with complementing oak flavours through to a long and lingering finish.
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Delicate yet powerful with a flavour of exotic spice and
dried apricots with complementing oak flavours through
to a long and layered finish.
Georges Vernay is known as the "King of Condrieu" and was responsible for the
growth and worldwide recognition of this small appellation during the 1950s. His
estate covers 22 hectares of vineyards, six of which are in the Côte Rôtie appellation.
The steep and uneven vineyards make mechanical labour impossible. The vines are
manually propagated without the use of residual herbicide or insecticide. Georges'
daughter, Christine, returned to her roots with Paul Anselem, her Parisian husband,
and has looked after the winemaking since 1997, gaining worldwide recognition for
her Côte Rôtie wines.
The growing season was warm and the grapes ripened to perfect maturity. The 2015
is a vintage in demand, it is showcasing a wonderful, mineral elegance.
The two hectares of South to South-East facing vineyards sit on granite, biotite
terraces in the heart of the Condrieu appellation. The old vines are aged between
50 and 70 years. The vines are planted at density of 8,000 to 10,000 vines per
hectare and yield just 25 hectolitres per hectare. Planted on 110 Richter rootstocks,
they are trained according to the simple Guyot method and due to the steep nature
of the terraced vineyard, the use of machines is impossible; therefore the vineyard is
maintained manually and without the use of weed killers or insecticides.
The grapes were manually harvested at full maturity 13 to 14 degrees, meticulously
sorted and then immediately pressed. A static temperature controlled must settling
took place and the clear juice was fermented in 225 litre barrels, lasting four to five
weeks. The wine was matured in oak barrels, of which 25% were new, on its fine lees
for 12 to 18 months with regular "bâtonnage" (stirring of the lees) which added
texture and complexity to the resulting wine.
The wine is delicate yet powerful with complex stone fruit aromas of peaches, dried
apricots and a hint of spice; elegantly structured with complementing oak flavours
through to a long and lingering finish.
This is the perfect match for duck, game and mature cheese.
- Bottle Size
- Case Size
- 6 Bottles
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