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Gerard Bertrand Naturalys Chardonnay IGP Pays d'Oc 2017
One Case ( 6 Bottles ): £67.72
Country - France
Region - Languedoc-Roussillon
Grape Varieties - Chardonnay 100%
Alcohol by volume - 13.5%
Bottle - 75cl
Producer - Gérard Bertrand
Tasting notes - Aromas of ripe peach are complemented by citrus notes of grapefruit. A smooth wine full of white fruit, citrus characters, a hint of vanilla and exotic fruits. Cool and generous on the finish, with a subtle hint blossom.
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Temperature Controlled Storage for Exquisite Taste
Full of lively white fruit and citrus characters with a zesty
bitter lemon finish.
Gérard Bertrand is one of the most outstanding winemakers in the South of France,
where he owns numerous estates among the most prestigious crus of Languedoc-
Roussillon. Named in 2012 as the IWC Red Winemaker of the Year and Wine
Enthusiast's European Winery of the Year, he is known locally as the "King" of the
Languedoc. Brought up in the Languedoc vineyards, Gérard Bertrand is committed
to sharing the characteristics and exceptional diversity of each of the terroirs. Twenty
years of know-how ensures that wines bearing Gérard Bertrand's signature have a
unique style driven each day by four fundamental values: excellence, authenticity,
conviviality and innovation. We firmly believe Gérard will become one of the leading
French names in the UK.
Gérard Bertrand's commitment to sustainable agriculture has been recognised with
the ECOCERT certification, guaranteeing organic production, environmentally-friendly
packaging and a low carbon footprint. The soils in the vineyard are clay-limestone,
which tend to stay cooler and help to retain moisture, beneficial in this warm climate
The grapes were harvested by hand when they reached peak maturity. The fruit was
lightly pressed to extract the finest juices, then a portion of the juice was cold settled
for 48 hours. A proportion of the must was fermented in barrels, while the rest took
place in temperature controlled stainless steel vats, maximising the fruit's aromas
and freshness. The wine remained on the lees for three months with pumping over
every 10 days, after the alcoholic fermentation had completed. The wine was gently
fined before bottling.
Aromas of ripe peach are complemented by citrus notes of grapefruit. A smooth
wine full of white fruit, citrus characters, a hint of vanilla and exotic fruits. Cool and
generous on the finish, with a subtle hint blossom.
Enjoy with shellfish, grilled fish with delicate sauces or white meats.
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