Domain Joblot Givry 1er Cru en Veau Vieilles Vignes 2016
One Case ( 6 Bottles ): £178.32
Country - France
Region - Burgundy
Grape Varieties - Chardonnay 100%
Alcohol by volume - 13.5%
Bottle - 75cl
Producer - Domaine Joblot
Tasting notes - A beautifuly crafted wine with a luscious nose of intense fruit and a creamy, buttery complexity. The richly textured, creamy palate shows expressive fruit, layered with finely integrated oak and a nutty hint on the long, complex finish. Very stylish.
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Richly textured with a buttery, creamy texture overlaid with toasted hazelnuts on the long and opulent finish.
One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. They own 14 hectares of vineyard in four red and two white Premier Cru areas in Givry and lay great emphasis on vineyard management with small yields. Their total production is 6,000 cases per annum. The wines are vinified with a high proportion of new barriques resulting in powerful but elegant wines of top class quality. These sought after wines have limited availability.
Low yielding Guyot trained vines are grown in clay soils.
45% of the wine was fermented in new French oak barrels, 45% in 1 year old barrels and the remaining 10% in stainless steel. The various parcels were then blended and the resulting wine was aged for 12 months in barriques.
A beautifuly crafted wine with a luscious nose of intense fruit and a creamy, buttery complexity. The richly textured, creamy palate shows expressive fruit, layered with finely integrated oak and a nutty hint on the long, complex finish. Very stylish.
Serve chilled with game and white meats in rich, elegant sauces.
- Bottle Size
- Case Size
- 6 Bottles
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