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Moutard Méthode Traditionelle Brut Blanc de Blanc NV
£78.70 Price Per Case ( 6 Bottles )
Country - France
Region - Burgundy
Grape Varieties - Chardonnay 100%
Alcohol by volume - 12%
Bottle - 75cl
Producer - Domaine Moutard Diligent
Tasting notes - A white gold colour with abundant and fine bubbles Aromas of citrus fruits, white flowers and minerality. A very well balanced and versatile sparkling wine.
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Temperature Controlled Storage for Exquisite Taste
Fresh and zesty with a bitter lemon finish.
As well as making sublime Champagnes, long-standing partner and friend François Moutard, along with his family, also make white Burgundy from grapes grown near the town of Tonnerre. These wines are noted for their minerality and purity of fruit.
Chardonnay grapes from Chablis pruned vine trees, sourced from France regions including mainly Burgundy.
Grapes are crushed in a traditional press. The first fermentation takes place in a stainless steel temperature controlled tank at 18 °C, the still wine is then bottled in May and the secondary fermentation takes place in the bottle according to the Méthode Champenoise. The wine is aged for a minimum of a year, after which time the bottles are riddled. The dosage is 10g/l.
A white gold colour with abundant and fine bubbles Aromas of citrus fruits, white flowers and minerality. A very well balanced and versatile sparkling wine.
As an aperitif, complements a Kir Royal cocktail, whilst also pairs well with Indian cuisine, fish, poultry and desserts. Serve between 4 and 8 °C.
- Bottle Size
- Case Size
- 6 Bottles