Moutard Cuvee Brut Prestige NV


£32.22

One Case ( 6 Bottles ): £193.36

VAT included

Awards
92Pts, Wine Spectator, 2016
Silver Outstanding, IWSC,  2016

Country - France

Region - Champagne

Grape Varieties - Chardonnay 50%, Pinot Noir 50%

Alcohol by volume - 12%

Bottle - 75cl

Producer - Champagne Moutard

Tasting notes - Made from a harmonious blend of Pinot Noir and Chardonnay, this Champagne has a fine mousse with a lovely, fine and biscuity character on the nose and palate which lasts through to the finish. Very elegant.

No of Cases

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This elegant Champagne has a delicate mousse with a lovely, fine and biscuity character.
Producer Note
The Moutard family has been making wine since 1642. François Moutard's 21 hectares of vines are located in Buxeuil on the Côte de Bar, the highest region in Champagne. Over the This elegant Champagne has a delicate mousse with a
lovely, fine and biscuity character.
Producer Note
The Moutard family has been making wine since 1642. François Moutard's 21
hectares of vines are located in Buxeuil on the Côte de Bar, the highest region in
Champagne. Over the generations the Moutard family has explored the potential of
the different terroirs, maintaining traditions while experimenting with different grapes
varieties. François is one of the very few growers who can produce a Champagne -
6 Cépages - which is made up of the six permitted grape varieties: Pinot Noir, Pinot
Blanc, Pinot Meunier, Chardonnay, Petit Meslier and Arbane.
Vineyard
The vine age varies from 10 to 20 years old. Pruned in early March, the Pinot Noir is
pruned according to the 'Guyot' method, while the Chardonnay is trained in the
'Chablis' method. The vines are ploughed and fertilised during the winter months
using preparations from animal and mineral origins.
Winemaking
The carefully selected grapes were pressed gently in a penumatic press, prior to a
cold settling at 7°C. Alcoholic fermentation took place in temperature controlled
stainless steel tanks at a temperature of between 18°C and 20°C. Produced
according to the Traditional Methode Champenoise, the secondary fermentation
took place in the bottle at 15°C. The Champagne was aged on its fine lees for a
minimum of three years. Dosage is 10g/l.
Tasting Note
Made from a harmonious blend of Pinot Noir and Chardonnay, this Champagne has
a fine mousse with a lovely, fine and biscuity character on the nose and palate
which lasts through to the finish. Very elegant.
Serving Suggestion
This champagne will pair beautifully with oysters, shellfish and delicately flavoured
white fish. Its roundness and depth will also accompany dishes in a cream sauce
and lightly spiced cuisine.
Grape
Chardonnay 50%, Pinot Noir 50%

Awards
92Pts, Wine Spectator, 2016
Silver Outstanding, IWSC,
2016

61188NVA
25 Items

Data sheet

Vintage
NV
Bottle Size
75cl
Case Size
6 Bottles
Region
Champagne

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Moutard Cuvee Brut Prestige NV

Awards
92Pts, Wine Spectator, 2016
Silver Outstanding, IWSC,  2016

Country - France

Region - Champagne

Grape Varieties - Chardonnay 50%, Pinot Noir 50%

Alcohol by volume - 12%

Bottle - 75cl

Producer - Champagne Moutard

Tasting notes - Made from a harmonious blend of Pinot Noir and Chardonnay, this Champagne has a fine mousse with a lovely, fine and biscuity character on the nose and palate which lasts through to the finish. Very elegant.

Write your review