- On sale!
Chateau de l'Aumerade Rose Cuvee Marie Christine 2018
£81.10 Price Per Case ( 6 Bottles )
Commended at the International Wine Challenge, 2018.
They are one of just 18 winemakers in Provence to be awarded the Cru Classé title, distinguishing a fine estate and its quality wines.
Country - France
Region - Provence
Grape Varieties - Cinsault 35%, Grenache 35%, Syrah 30%
Alcohol by volume - 13%
Bottle - 75cl
Producer - Château De L'aumérade
Tasting notes - A lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.
91Pts, Robert Parker, 2016
90Pts, Wine Enthusiast, 2016
Secure Card Payments
Specialist Fragile Delivery Service
Temperature Controlled Storage for Exquisite Taste
Wine that elegantly expresses the terroir of Provence.
A gentle, powder-pink hue delivers a fine, fruity nose and a complex peach and nectarine palate.
Pairs excellently with Mediterranean cuisine, or lightly-spiced Asian dishes.
Marie Christine is crafted at Château de l'Aumérade, a 400 year old estate managed by the Fabre family.
2017 was an extremely challenging vintage in Provence. Frost and hail during the spring damaged the crop and reduced the yields. The summer saw drought conditions which put the vines under stress. The fruit was harvested early in mid August and although the crop was smaller than average, the fruit was immensely concentrated and the resulting wines are of excellent quality.
The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral rich terroir of red clay and limestone soils in this parcel provide good drainage and the vines receive a cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away.
The grapes were immediately destemmed and gently pressed to preserve the fresh, fruity aromatics. The juice was cooled to 13°C and settled. Fermentation took place in stainless steel tanks at controlled temperatures of between 15 to 18°C, retaining the purity of fruit. Racking and blending was followed by a gentle filtration prior to bottling.
A lovely pale powder-pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.
Serve chilled as an elegant apéritif or as an ideal accompaniment to Mediterranean or lightly spiced Asian cuisine; sushi, exotic fusion food and grilled fish.
Cinsault 35%, Grenache 35%, Syrah 30%
- Bottle Size
- Case Size
- 6 Bottles