Albert Morot Beaune 1er Cru Les Teurons 2013

£221.50

(£36.91 bottle)

VAT included

A rich style of classic Burgundy with ripe fruit and a lovely texture. Well concentrated and full flavoured with silky tannins through to a full finish. Serve at 15-16°C with roasted red meats, casseroles, game and cheese

Albert Morot Beaune 1er Cru Les Teurons  2013

Quantity

A rich and muscular style of classic Burgundy with chunky strawberry fruit and a lovely texture.
Producer Note
In 1820 Albert Morot set up his negociant business in Beaune. Between 1984 and 1999 the estate was managed by Francoise Choppin, who discontinued the negociant activity in order to concentrate on its vineyards and winemaking. In January 2000, Geoffroy Choppin de Janvry (a great-nephew), who is an agronomist engineer specializing in viticulture and oenology, took over the family estate. The Domaine spreads over eight hectares of vineyards. These wines, exclusively Premier Crus, are divided into eight appellations. Domaine Albert Morot consistently produces elegant, top quality Burgundian wines which are highly rated around the world. The Domaine has been certified as organic since the 2015 vintage. Vineyard
Many biodynamic practices are used in the management of the vineyards. A green harvest takes place to control yields and ensure the maximum concentration of flavours in the remaining berries. Yields are low at around 23 to 25 hectalitres per hectare, from vines with an average age of approximately 50 years. The soils in the vineyard are made up of limestone, mixed with marl. Winemaking
Harvested manually, the grapes underwent a careful, manual sorting prior to a traditional Burgundian vinification, in open vats using natural yeasts. The wine was pumped over twice a day and was then aged for 14 months in oak, of which 30% was new. The wine did not undergo any fining or filtration, prior to being bottled by gravity. Tasting Note
A rich style of classic Burgundy with ripe fruit and a lovely texture. Well concentrated and full flavoured with silky tannins through to a full finish. Serving Suggestion
Serve at 15-16°C with roasted red meats, casseroles, game and cheese.

Country - France

Region - Burgundy

Grape Varieties - Pinot Noir 100%

Alcohol by volume - 13%

Bottle - 75cl

Producer - Domaine Albert Morot

Tasting notes - A rich style of classic Burgundy with ripe fruit and a lovely texture. Well concentrated and full flavoured with silky tannins through to a full finish.

Albert Morot Beaune 1er Cru Les Teurons  2013

 

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