- On sale!
- On sale!
6 Bottles: £120.54
Country - France
Region - Bordeaux
Grape Varieties - Merlot 83%, Cabernet Franc 17%
Alcohol by volume - 13%
Bottle - 75cl
Producer - Château Cruzeau
Tasting notes - Château Cruzeau is a Grand Cru Saint Emilion of great finesse and character, showing ripe dark berried fruits complemented by cedar, spice, savoury notes and subtle hints of vanilla. The ripe black fruits are underpinned by a hint of liquorice. Smooth on the palate, the wine is harmoniously balanced with velvety tannins and has a long, elegant finish.
A traditionally styled wine with meaty and savoury notes
complemented by cedar and liquorice.
The Château is not only architecturally impressive, but it has an equally impressive
winemaking history. The castle was built in the 16th century and attests to the
presence of vines having been planted around it in 1785. It became the property of
the Luquot family in 1907 and has subsequently been managed by the family and
handed down through the generations. The Luquot family has invested in the
vineyard and the cellar with the aim of expressing the authentic quality of their
unique soils. The Château is now in the hands of the fourth generation who
continues to invest and produces a wine which is truly expressive of this historic
Grand Cru terroir.
The vineyard is located in the heart of the Saint Emilion Grand Cru appellation and
covers four and a half hectares. The vines have an average age of 40 years and are
grown in a sandy alluvium soil, which produces a slightly lighter style of wine. The
vineyard is situated at the convergence of two rivers, which creates a unique
microclimate and the viticulture is carefully managed accordingly. The harvest is
undertaken manually each vintage.
The grapes were carefully sorted upon arrival at the cellar. Traditional vinification took
place in concrete tanks under temperature controlled conditions. Maceration lasted
for 20 days, extracting the desired level of flavour, aromas and fine tannins to impart
structure to the resulting wine. Maturation took place in French oak barriques, of
which 20% were new, lasting for approximately 16 months. The wine was fined with
egg white, prior to being bottled at the Château.
Château Cruzeau is a Grand Cru Saint Emilion of great finesse and character,
showing ripe dark berried fruits complemented by cedar, spice, savoury notes and
subtle hints of vanilla. The ripe black fruits are underpinned by a hint of liquorice.
Smooth on the palate, the wine is harmoniously balanced with velvety tannins and
has a long, elegant finish.
Grilled red meats, a Sunday roast with all the trimmings, warming stews or fine
Merlot 83%, Cabernet Franc 17%