Esk Valley The Terraces 2014

 

£443.88
Regular Price (inc tax)
6 bottle(s) at £73.98 per bottle.
£356.51
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6 bottle(s) at £59.42 per bottle.
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In stock
SKU
HAT151
 

Esk Valley The Terraces 2014

This is a handcrafted wine with much effort made to produce a wine that is a true expression of its site. The wine is deeply coloured and full of primary black fruits, including cherry and blackberry. As a young wine, French oak notes complement the fruit, but with time, complexity and vineyard nuances will predominate. This wine has been sealed with a screw cap to guarantee the quality of each bottle and offer even greater cellaring potential.

Esk Valley The Terraces 2014

This is a handcrafted wine with much effort made to produce
a wine that is a true expression of its site. The wine is deeply
coloured and full of primary black fruits, including cherry and
blackberry. As a young wine, French oak notes complement
the fruit, but with time, complexity and vineyard nuances will
predominate. This wine has been sealed with a screw cap to
guarantee the quality of each bottle and offer even greater
cellaring potential.
Vineyard
The Terraces Vineyard is perched on the steep, North West
facing slope above the Esk Valley winery near Bay View in the
North of Hawkes Bay. This sunny, sheltered site was
originally planted in the 1940s and then re-established with
its current plantings in 1989. It occupies approximately one
hectare and is planted with Malbec, Merlot and Cabernet
Franc which are harvested and fermented together as a true
expression of the vineyard. The soils are complex with low
fertility, containing layers of seashell and limestone,
interspersed with clay and volcanic ash. The vines are spurpruned, thinned to one bunch per shoot and hand harvested.
Winemaking
This wine is a true vineyard blend with the individual plots of
Malbec, Merlot and Cabernet Franc being harvested and
processed together. The grapes were hand harvested, sorted
and destemmed to a 70-year-old concrete vat for fermentation. Hand plunging was employed for
cap management. The finished wine was aged in new French oak barriques for 18 months and
given a light egg white fining prior to bottling
Vintages
Excellent weather conditions from late March through to April meant that the grapes achieved
physiological ripeness and were picked at the optimum time. Dry conditions and cool nights
throughout harvest resulted in low yielding crops showing great concentration and freshness.
Food match
Grilled and Roasted Red Meats

Grapes
46% Malbec
31% Merlot
23% Cabernet Franc
Region/Appellation
Hawkes Bay
Alcohol by volume
14.5%
pH
3.93
Total Acidity
6.15 g/l

More Information
Bottles Per Case 6
Vintage 2014
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