E. Guigal Crozes Hermitage Blanc 2018

E. Guigal Crozes Hermitage Blanc 2018

Clay silt. Sand and gravel.
Grape variety
95% Marsanne, 5 % Roussanne.
Average age of vines
25 years
Winemaking
Temperature controlled fermentation at around 18°C.
Ageing
12 months partly in oak.
Average yield
37 Hl/ hectare.
Average annual production
About 30.000 bottles.
Tasting
Eye
Golden yellow.
Nose
Aromas of white flowers such as hawthorn blossom and acacia. Delicate
oak.
Palate
Fine and elegant. Full body, round and rich.
Overall
Remarkable freshness with all the finesse and richness of the appellation.
Our comment
This wine is produced from the vineyards of what was previously the
VALLOUIT estate.

Serving temperature
10°C to 12°C.
Ageing potential
To drink over the next 2 years.
Food and wine matching
White meats and cheese.