• On sale!

Perez Cruz Cabernet Sauvignon Reserva Maipo Alto 2015

£11.77

6 Bottles: £70.66

VAT included

Smooth and juicy with fresh vibrant notes of blackcurrants and mint. Intense blackcurrant and eucalyptus scents on the nose are echoed on the palate, combined with rich jammy fruits, velvety smooth tannins and a long, intense finish.

Awards 92Pts, James Suckling, 2017

Perez Cruz Cabernet Sauvignon Reserva Maipo Alto 2015

Volume discounts

Quantity Discount You Save
2 10% Up to £14.13
No of cases

Smooth and juicy with fresh vibrant notes of blackcurrants and mint
Producer Note
Perez Cruz is a family owned boutique winery located in the Alto Maipo. Their estate covers 250 hectres of vines planted in one of the most sought after areas for growing premium Cabernet Sauvignon. This red wine specialist also produces small parcels of Syrah, Cot (Malbec), Carmenère and Petit Verdot. From the first vintage in 2002, President Andres Perez Cruz has seen the estate's speciality red wine amass an impressive array of awards and gold medals. Their eco-friendly winery was built by award winning architect Jose Cruz Ovalle, to fulfil the technical objective of fine wine production. Its wooden roof and natural light allow thermal isolation and free air flow circulation, making it one of the most unique wineries in the world. Vineyard
The Liguai Estate is located in the Maipo Andes sub-region and is nestled against the mountain foothills at between 1450 and 1700 feet elevation. Trained on Double Guyot systems with drip irrigation, the vines yield 3.12 tonnes per acre. The rocky soils are of both alluvial and colluvial origins. The cooling influences of the mountain air, along with the Pacific Ocean breezes ensure a long ripening season. Harvested by hand, the grapes are picked once they have reached the perfect ripeness of tannins and flavours. Winemaking
The grapes were carefully selected. Each block was fermented individually so it could reveal its unique characteristics of every corner of the vineyard. The grapes were gently crushed and macerated at cool temperatures in stainless steel tanks. The skins were pumped over the must during fermentation extracting colour, flavours and fine tannins providing structure in the final wine. The wine was then macerated for a period of 24 days. Ageing took place in American and French oak barrels for a minimum of 12 months. Tasting Note
Intense blackcurrant and eucalyptus scents on the nose are echoed on the palate, combined with rich jammy fruits, velvety smooth tannins and a long, intense finish. Serving Suggestion
A perfect match for roast beef or sausage casserole.

Country - Chile

Region - Maipo Valley

Grape Varieties - Cabernet Sauvignon 95%, Syrah 3%, Carmenère 2%

Alcohol by volume - 13.5%

Bottle - 75cl

Producer - Perez Cruz

Tasting notes - Intense blackcurrant and eucalyptus scents on the nose are echoed on the palate, combined with rich jammy fruits, velvety smooth tannins and a long, intense finish.

Awards 92Pts, James Suckling, 2017

Perez Cruz Cabernet Sauvignon Reserva Maipo Alto 2015

Perez Cruz
5815115A
10 Items

Data sheet

Vintage
2015
Bottle Size
75cl
Case Size
6 Bottles