For fish and seafood lovers, Argentinian sparkling wine makes for a deliciously underrated accompaniment. A combination of orange, pineapple and grapefruit work wonders with your palate, unleashing a taste that will forever stay in your memory. Produced in the backdrop of the imposing Andes mountain range, the spectacular Sauvignon grape hits heights of its own in the wine world, which skips pleasantly around your mouth with each sip. Particularly nice when consumed with salmon or tuna, the mystifying hint of mint helps to bring each flavour together perfectly and is well worth adding to your list! You never know, Argentinian sparkling wine, might just become a favourite.