Col de'Salici Prosecco di Valdobbiadene Extra Dry 2020

£105.95
Current Price (inc. Tax)
6 bottle(s) at £17.66 per bottle.
In stock
SKU
BBK541110-19
 

Col de'Salici Prosecco di Valdobbiadene Extra Dry 2020

Colour // attractive straw-yellow colour with green-gold highlights.

Aromas // lightly fruity with apple notes; hints of wisteria in bloom and acacia.

Taste // zesty green fruit palate with finely controlled acidity, harmonious finish.

Col de'Salici Prosecco di Valdobbiadene Extra Dry 2020

pressing process
Vinification takes about 15-20 days and is completed in stainless steel
vats kept at a constant temperature of 18-20° C (65-68° F). Grapes
coming from a single vineyard are usually vinified together and the wine
is kept separate in different lots. After a careful tasting of the various
lots of base wine, the different vattings are assembled in precise
proportions (blend), so as to achieve a perfect balance of all the
components.
vinification and foaming
Takes place immediately after the grapes -harvested by hand and
gathered from the various vineyards - are moved to the winery. The
pressing is accomplished by highly sophisticated equipment which
presses the grapes very gently so that only the free-run juice from
the heart of the berry is extracted.
After the pressing, the turbid must (juice) is left to rest in stainless
steel tanks chilled to a temperature of 5-10°C. After approximately
10-12hrs, the limpid part of the must has separated from the
deposits and fermentation begins. The 30% of the grapes selected
for Col de’ Salici Extra Dry comes from a top selected vineyards
in the Valdobbiadene area. We keep them at 6 °C for 12 hours
(criomaceration) before pressing (separately from the rest).
decantation
bottling Isobaric with low amounts of SO2.

Colour // attractive straw-yellow colour with green-gold highlights.
Aromas // lightly fruity with apple notes; hints of wisteria in bloom
and acacia. Taste // zesty green fruit palate with finely controlled
acidity, harmonious finish.

This wine is perfect as an aperitif meanwhile, the fine structure
makes it a perfect pair also with fish courses, vegetable soups, fresh
cheeses and white meats.

More Information
Bottles Per Case 6
Call for Price No
Price View Price Range
Vintage 2020
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