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Llopart Penedes Corpinnat Rose Brut Reserva 2021
Llopart Penedes Corpinnat Rose Brut Reserva 2021
- Country- Spain
- Region- Catalonia
- Grape Varieties- Monastrell 60%, Garnatxa 20%, Pinot Noir 20%
- Alcohol by volume- 11.5%
- Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
Residual Sugar: 7.8
Contains Sulphites: Yes
Vegetarian/Vegan: Yes/Yes
Milk/Eggs: No/No
Organic: Yes
Biodynamic: No - Case 6/75cl
- Producer- Llopart
- Pale salmon in colour, this refreshing and vibrant sparkling rosé offers exuberant red fruits, a perfectly balanced palate and a moreish aftertaste.
- Awards
92 Pts, Wine Enthusiast, 2024
90 Pts, James Suckling, 2024
Top 100, 91 Pts, Wine
Spectator, 2024
The grapes were lightly pressed, and the whole bunch was not destitute. Gentle pressing took place at 55% of the volume of the grapes, and a short maceration to impart the delicate colour took place before being racked off by gravity. Temperature-controlled fermentation took place, followed by blending the varieties of the same vintage. The young wine was bottled, and the secondary fermentation was carried out using the traditional method. Bottle aged for 18 months.
Pale salmon in colour, this refreshing and vibrant sparkling rosé offers exuberant red fruits, a perfectly balanced palate and a moreish aftertaste.
Price | £127.29 |
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Country | Spain |
Vintage | 2021 |
Bottles Per Case | 6 |
Bottle Size | 75 |
2 cases 10% off | No |
Winery | The country estate Can Llopart de Subirats is located in a singular enclave in the municipality of Subirats, a mountainous area of the region. The estate comprises 500 hectares of forests and vineyards, of which 102 hectares are dedicated to the vine. Situated at an average altitude of 360 metres, the diurnal temperature differences extend the ripening period and create aromatic profiles. The vineyards cover an undulating topography, with slopes and terraces of limited soil depth, producing vines with great root extension, limited vigour and low yields. 60% of the vineyards are planted as bush vines, with some using Cordon Royat and Guyot training to maximize natural ventilation. The vineyard is cultivated sustainably, with the utmost respect for the environment. Cover crops nourish the soils; pests are controlled with sexual confusion, and green pruning takes place to encourage natural ventilation and reduce treatments of sulphur and copper salts. The vines are hand-harvested. |