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Lomond Wines Western Cape Cap Classique Brut 2019

£135.72
Current Price (inc. Tax)
6 bottle(s) at £22.62 per bottle.
In stock
SKU
HD6350019A

Lomond Wines Western Cape Cap Classique Brut 2019

  • Country- South Africa
  • Region- Western Cape
  • Grape Varieties- Chardonnay 50%, Pinot Noir 50%
  • Alcohol by volume- 12.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 4.4
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75cl
  • Producer- Lomond Wines
  • A crisp and refreshing Cap Classique with notes of white pear and delicate floral hints through a rich, elegant, creamy palate with refined bubbles layered with zesty freshness.

The fruit was manually sorted before being whole-berry pressed. Each variety underwent temperature-controlled fermentation until dry. They were then carefully blended to create the base wine. Using the traditional method, the wine underwent secondary fermentation in the bottle. It was aged on its lees for at least 36 months before being riddled and disgorged.

A crisp and refreshing Cap Classique with notes of white pear and delicate floral hints goes through to a rich, elegant, creamy palate with refined bubbles layered with freshness. 

More Information
Price£113.10
CountrySouth Africa
Vintage2019
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

The Pinot Noir grapes come from a single vineyard planted in south-westerly facing blocks on the upper reaches of the farm in sandy, gravelly and highly weathered soils with a clay substructure. This aspect ensures that these vines are cooled during the summer by the prevailing sea winds. The breezes blow directly off the ocean in both a south-easterly and south-westerly direction, providing consistent coolness throughout the summer, with temperatures seldom reaching above 30°C. The Chardonnay component comes from a selected block grown in gravel soils, which allows good drainage and produces grapes with a fresh, elegant profile. This cool microclimate creates a slow ripening period, allowing the grapes to build flavour complexity and produce naturally balanced wines. The vineyards are cultivated concerning the vines, soil, and environment. The grapes were hand-harvested.

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