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Coates & Seely Hampshire Brut Reserve NV

£238.96
Current Price (inc. Tax)
6 bottle(s) at £39.83 per bottle.
In stock
SKU
HD61271NVA
 

Coates & Seely Hampshire Brut Reserve NV

  • Country- England
  • Region- Hampshire
  • Grape Varieties- Pinot Noir 50%, Chardonnay 40%, Pinot Meunier 10%
  • Alcohol by volume- 11.5%
  • Dry/Sweet value: 1 (1 is dry, 7 is very sweet)
    Residual Sugar: 5
    Contains Sulphites: Yes
    Vegetarian/Vegan: Yes/Yes
    Milk/Eggs: No/No
    Organic: No
    Biodynamic: No
  • Case 6/75cl
  • Producer- Coates & Seely
  • Mouthwatering aromas of orchard apples and lemon-curd are complemented by hints of melon and brioche. Full bodied and textured with a steady stream of fine bubbles, plenty of fruit and a lovely, creamy finish.
  • Awards
    97 Pts, DWWA, 2024

The wine was carefully crafted to reflect the terroir, the values and the families of Coates & Seely. Rigorous fruit selection occurred, followed by state-of-the-art vinification in stainless steel tanks and concrete fermentation eggs. The secondary fermentation took place in the bottle as per the Méthode Traditionelle. The NV wines use reserve wines from previous years and are lees-aged for between 24 and 36 months, imparting depth and complexity.

Mouthwatering aromas of orchard apples and lemon curd are complemented by hints of melon and brioche. The wine is full-bodied and textured, with a steady stream of fine bubbles, plenty of fruit, and a lovely, creamy finish.

More Information
Price£199.13
CountryUnited Kingdom
VintageNV
Bottles Per Case6
Bottle Size75
2 cases 10% offNo
Winery

A mile south of the Hampshire vineyards, the clear chalk stream of the River Test flows along the valley floor. Three miles to the north lies the high chalk ridge of Watership Down, one of the highest points in Hampshire, which Iron Age Man first used as a vantage point. Nestled among wooded hillsides at 50 to 100 metres, the Coates & Seely vineyards lie on either side of a secluded V-shaped valley. The chalk soils and clay caps disgorge rugged flints, which help retain the sun's heat, warming the topsoil, while in the late summer and early autumn, the enclosed valley helps trap the last of the season’s heat to ripen the grapes. The vineyard is cultivated without pesticides or herbicides and with limited use of fungicides. The vines are hand-harvested when the grapes have reached optimum maturity and show the perfect balance of crisp acidity, sweet fruit, and bright saline minerality. 

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