Prapian Estate Valdobbiadene Prosecco Superiore Biologico Extra Dry NV

£94.18
Current Price (inc. Tax)
6 bottle(s) at £15.70 per bottle.
In stock
SKU
ZXHD63866NVA
 

Prapian Estate Valdobbiadene Prosecco Superiore Biologico Extra Dry NV

Country - Italy

Region - Veneto

Grape Varieties - Glera 100%

Alcohol by volume - 11.5%

Bottle - 75cl

Producer - Prapian Estate

Tasting notes - Fruity aromas of apple and acacia blossom lead to a lively, fresh and fruity palate with delicate bubbles.

Prapian Estate Valdobbiadene Prosecco Superiore Biologico Extra Dry NV

Fruity aromas of apple, fennel and acacia blossom lead
to a lively, fresh and fruity palate with delicate bubbles.
Producer Note
The Prapian Estate is located in the heart of the Treviso hills in the foothills of the
Dolomites between Nervesa Della Battaglia and Fonte, in the Veneto region of North
East Italy. The estate covers over 45 hectares in the DOCG Valdobbiadene area and
20 hectares in the DOCG Asolo-Nervesa area. It is cultivated organically and the wines
are vinified using organic techniques. Run by Filiberto Sacchetto alongside his son
Paolo and daughter Beatrice, together they oversee all aspects of the winemaking
process, with attention, passion and great flexibility. The combination of their innovative
vision and modern vinification techniques in their state-of- the-art winery, results in this
trio of stylish and characterful sparkling wines.
Vineyard
The grapes for this wine come from DOCG Valdobbiadene area. Located in the
foothills, cooling hillside breezes combine with warm sunshine creating the perfect
microclimate for the Glera variety. The wide diurnal temperature range delivers warm,
sunny days and cool nights which encourage the production of balanced, complex
and aromatic grapes. Rainfall takes place mainly in spring, which replenishes the soils’
water reserves to nourish the vines throughout the warm, summer growth period. The
soils of Conegliano Valdobbiadene have very ancient origins, deriving from raised sea
and lake beds. Part of the area was influenced by the ancient glaciers of the
Dolomites, which carried sediments downhill resulting in deep soils, rocky and sandy,
rich in clay and iron oxides. In the remaining area, unaffected by the glaciers, the soils
are marine in origin, with shallower marl and sandstone soils. The vines are Guyot
trained and the grapes for this wine are organic.
Winemaking
Vinified organically, the grapes were carefully selected, destemmed and gently
pressed by in a horizontal press to obtain the must. The juice underwent a slow,
temperature controlled fermentation in stainless steel tanks at 18°C reducing to 14°C,
with selected yeasts. The wine underwent secondary fermentation in pressurised tanks
known as the Charmat method, resulting in the gently sparkling wine, which was then
aged in stainless steel tanks to preserve the freshness and pure fruit aromatics.
Tasting Note
Fruity aromas of apple and acacia blossom lead to a lively, fresh and fruity palate with
delicate bubbles.
Grape
Glera 100%

More Information
Bottles Per Case 6
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Vintage NV
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